{"id":36023,"date":"2025-05-30T11:35:49","date_gmt":"2025-05-30T09:35:49","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=36023"},"modified":"2025-05-30T13:23:21","modified_gmt":"2025-05-30T11:23:21","slug":"farina-tendu-biologica","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/farina-tendu-biologica\/","title":{"rendered":"TenDu Organic Flour"},"content":{"rendered":"<p class=\"\" data-start=\"106\" data-end=\"372\">Bioalberti is a family-run farm, active for four generations in the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods, this is where the <strong>TenDu Organic Flour<\/strong><\/p>\n<h3 data-start=\"106\" data-end=\"372\"><strong>TenDu Organic Flour<\/strong><\/h3>\n<p class=\"\" data-start=\"374\" data-end=\"714\">Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the\u00a0 <strong>Senatore Cappelli wheat<\/strong>, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.<\/p>\n<p class=\"\" data-start=\"1046\" data-end=\"1160\">We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. <strong>TenDu Flour Poggio Aquilone <\/strong>It is a flour obtained by stone grinding our organic grains. It has greater nutritional properties than white flours, it combines the rustic and \u201cnutty\u201d flavor of Cappelli with the sweet and aromatic notes of Verna and Gentilrosso<\/p>\n<ul>\n<li data-start=\"1130\" data-end=\"1199\">How to use the <strong>TenDu flour: <\/strong>a flour that we obtain from the balanced mix 33%\u00a0<strong data-start=\"177\" data-end=\"213\">Senatore Cappelli durum wheat, <\/strong>33%<strong data-start=\"218\" data-end=\"244\"> Verna soft wheat,<\/strong> 33% <strong data-start=\"249\" data-end=\"281\">Gentilrosso soft wheat <\/strong>combines the excellence of ancient Italian cereals to obtain a flour with a unique nutritional and organoleptic profile.<\/li>\n<li data-start=\"887\" data-end=\"995\">\n<p data-start=\"889\" data-end=\"995\">\n<\/li>\n<\/ul>\n<p data-start=\"1022\" data-end=\"1148\"><strong>Rustic savory pie: <\/strong>In a bowl, combine flour and salt, and herbs if you like. A little oil and then cold water, kneading until you get a smooth dough. Wrap it in cling film and let it rest for 15 minutes. In a pan, heat a drizzle of oil and saut\u00e9 the onion then add the courgettes. Beat two eggs with the milk and salt. Roll out the dough and line a baking tray. Distribute the vegetables, crumbled feta and the beaten egg. Cook at 180 \u00b0 for about 20 minutes.<\/p>\n<p class=\"\" data-start=\"356\" data-end=\"696\">the <strong>rediscovered flavours<\/strong> of a cereal grown according to organic and sustainable methods. A <strong>journey to discover ancient cereals<\/strong><\/p>\n<p>With Foodaloo discover ancient cereals <strong>Organic TenDu flour online sale<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p><strong>TenDu Organic Flour<\/strong><\/p>\n<p>Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. <strong>TenDu Flour<\/strong> is obtained by stone grinding our ancient Verna and Gentilrosso variety grains. The perfect blend 33% <strong>Senatore Cappelli durum wheat, <\/strong>33% Verna soft wheat, 33% Gentilrosso soft wheat. We use a water mill and the cereal is ground more slowly and we preserve all the organoleptic properties. With a fragrant aroma, with hints of honey.<\/p>\n<p>On Foodaloo you will find the best <strong>Food specialties<\/strong><\/p>\n<p><strong data-start=\"160\" data-end=\"205\">TenDu flour (soft wheat and durum wheat): <\/strong>\u00a0Try it for rustic focaccias or savory pies and for fresh pasta and bread.<\/p>\n<p>On Foodaloo discover the best <strong>TenDu Organic Flour <\/strong><strong>\u00a0for sale online<\/strong><\/p>\n<p>1000g pack.<\/p>","protected":false},"featured_media":36024,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1469],"product_tag":[],"class_list":{"0":"post-36023","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-farine","7":"pa_note-senza-addensanti","8":"pa_note-senza-conservanti","9":"pa_note-senza-esaltatori-di-sapidita","10":"pa_regione-umbria","11":"pa_tempo-di-preparazione-un-giorno","12":"yith_shop_vendor-az-agr-bioalberti","14":"first","15":"instock","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Farina TenDu Biologica - Farine - Foodaloo<\/title>\n<meta name=\"description\" content=\"Farina TenDu Biologica, compra la Farina di TenDu su Foodaloo. Scopri i prodotti testati dai nostri assaggiatori scopri le farine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodaloo.it\/en\/shop\/farina-tendu-biologica\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farina TenDu Biologica - Farine - Foodaloo\" \/>\n<meta property=\"og:description\" content=\"Farina TenDu Biologica, compra la Farina di TenDu su Foodaloo. 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