{"id":36021,"date":"2025-05-30T10:46:06","date_gmt":"2025-05-30T08:46:06","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=36021"},"modified":"2025-05-30T13:26:44","modified_gmt":"2025-05-30T11:26:44","slug":"farina-di-grano-tenero-tipo-2","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/farina-di-grano-tenero-tipo-2\/","title":{"rendered":"Soft Wheat Flour Type 2"},"content":{"rendered":"

Bioalberti<\/a> It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Soft Wheat Flour Type 2 <\/strong><\/p>\n

Soft Wheat Flour Type 2 <\/strong><\/h3>\n

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the\u00a0 Senatore Cappelli wheat<\/strong>, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.<\/p>\n

We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. Soft Wheat Flour Poggio Aquilone <\/strong>It is a flour obtained by stone grinding our organic grains. It has greater nutritional properties than white flours and retains part of the bran and wheat germ, resulting richer in fiber, vitamins and mineral salts.<\/p>\n

    \n
  • How to use the flour Soft Wheat Flour: <\/strong>a semi-wholemeal flour that falls between type 1 and wholemeal flour, offering an excellent compromise between nutritional rusticity and ease of kneading.<\/li>\n
  • \n

    Rich in B vitamins and minerals. It is easy to digest compared to whole wheat, while maintaining a rustic and full flavour. and good bread-making strength<\/p>\n<\/li>\n<\/ul>\n

    Rustic savory pie: <\/strong>In a bowl, combine flour and salt, and herbs if you like. A little oil and then cold water, kneading until you get a smooth dough. Wrap it in cling film and let it rest for 15 minutes. In a pan, heat a drizzle of oil and saut\u00e9 the onion then add the courgettes. Beat two eggs with the milk and salt. Roll out the dough and line a baking tray. Distribute the vegetables, crumbled feta and the beaten egg. Cook at 180 \u00b0 for about 20 minutes.<\/p>\n

    the rediscovered flavours<\/strong> of a cereal grown according to organic and sustainable methods. A journey to discover ancient cereals<\/strong><\/p>\n

    With Foodaloo discover ancient cereals Soft Wheat Flour Type 2 Online Sale<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

    Soft Wheat Flour Type 2 <\/strong><\/p>\n

    Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. The Type 2 Soft Wheat flour is obtained by stone grinding our ancient Verna and Gentilrosso varieties of grain. We use a water mill and the cereal is thus ground more slowly and we preserve all the organoleptic properties.<\/p>\n

    On Foodaloo you will find the best Food specialties<\/strong><\/p>\n

    Type 2 soft wheat flour: <\/strong>a semi-wholemeal flour that is between type 1 and wholemeal, offering an excellent compromise between nutritional rusticity and manageability in dough. Try it for rustic focaccias or savory pies and for tagliatelle.<\/p>\n

    On Foodaloo discover the best Soft Wheat Flour Type 2 <\/strong>\u00a0for sale online<\/strong><\/p>\n

    1000g pack.<\/p>","protected":false},"featured_media":36022,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1469],"product_tag":[],"class_list":{"0":"post-36021","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-farine","7":"pa_note-senza-addensanti","8":"pa_note-senza-conservanti","9":"pa_note-senza-esaltatori-di-sapidita","10":"pa_regione-umbria","11":"pa_tempo-di-preparazione-un-giorno","12":"yith_shop_vendor-az-agr-bioalberti","14":"first","15":"instock","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"\nFarina di Grano Tenero Tipo 2 - Farine - Foodaloo<\/title>\n<meta name=\"description\" content=\"Farina di Grano Tenero Tipo 2, compra la Farina di Grano Tenero Tipo 2 su Foodaloo. 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