{"id":36000,"date":"2025-05-28T15:02:47","date_gmt":"2025-05-28T13:02:47","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=36000"},"modified":"2025-05-30T13:30:53","modified_gmt":"2025-05-30T11:30:53","slug":"farina-di-grano-duro-senatore-cappelli","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/farina-di-grano-duro-senatore-cappelli\/","title":{"rendered":"Senatore Cappelli Durum Wheat Flour"},"content":{"rendered":"

Bioalberti<\/a> It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Senatore Cappelli Durum Wheat Flour <\/strong><\/p>\n

Senatore Cappelli Durum Wheat Flour<\/strong><\/h3>\n

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the\u00a0 Senatore Cappelli wheat<\/strong>, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.<\/p>\n

We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. Flour from Poggio Aquilone<\/strong> from durum wheat \u201cSenatore Cappelli\u201d<\/strong> which is ground in a small old water mill. The one grown in Poggio Aquilone, in the Umbrian hills, is the result of sustainable agricultural practices that are attentive to biodiversity. Senatore Cappelli ancient durum wheat flour<\/strong> It is one of the most prized and ancient varieties of Italian durum wheat. An ancient variety of durum wheat selected at the beginning of the 20th century<\/strong> by geneticist Nazareno Strampelli. The name is a tribute to Senator Raffaele Cappelli, promoter of the agrarian reform that favored research on cereals.<\/p>\n

A fragrant and rustic flour rich in proteins.<\/p>\n

There Senatore Cappelli durum wheat flour everything you need to know:<\/strong>Excellent for making homemade pasta, bread, focaccia, rustic pizza, biscuits and traditional desserts. Having a high gluten content, it requires greater hydration than common flour. Also as for leavening time, it requires longer times than traditional flour. It is an excellent product with a high protein, fibre and mineral content. It can be used in many recipes and is perfect for preparations such as rustic breads or focaccia.<\/p>\n

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    Recipes for Pizza in a pan with Senatore Cappelli flour: <\/strong>Dissolve the yeast in warm water with the sugar. In a bowl, pour the flour and mix with a pinch of salt. Add the yeast, oil and the rest of the water slowly. Knead for at least 10 minutes until you get a soft dough. Let it rest for 2 hours, then put it in the fridge for at least 8 hours. Grease the baking tray and roll out the dough. Cover with cling film for half an hour. Bake the tray seasoned with the tomato sauce, oregano, oil at 250 \u00b0 for about ten minutes. Then add the mozzarella and your favorite ingredients such as vegetables or anchovies. Cook for about 7\/8 minutes<\/p>\n

    the rediscovered flavours<\/strong> of a cereal grown according to organic and sustainable methods. A journey to discover ancient cereals<\/strong><\/p>\n

    With Foodaloo discover ancient cereals \u00a0organic Senatore Cappelli flour for sale online<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

    Senatore Cappelli Durum Wheat Flour<\/strong><\/p>\n

    Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. Senatore Cappelli durum wheat<\/strong> is an Italian excellence, the result of clean agriculture, ancient varietal selection and respect for the territory. It belongs to an ancient variety, rediscovered for its nutritional qualities. The wheat is ground in a small old water mill, only with stone millstones. The flour that comes from it is an excellent quality product. The flavor, aromas and nutritional contents have remained unchanged over time. Rich in wheat germ, it is ideal for preparing pasta and rustic baked goods such as focaccia, bread and pizza.<\/p>\n

    On Foodaloo you will find the best Food specialties<\/strong><\/p>\n

    Rustic Senatore Cappelli Piadina (without yeast): <\/strong>In a bowl, flour and salt and add the oil and then the water little by little, kneading until you have a soft dough. Divide into 4 balls and roll them out. Heat the griddle and cook each piadina for a couple of minutes on each side, until it takes on color. Stuff as desired with grilled vegetables or cheeses.<\/p>\n

    On Foodaloo discover the best Senator Cappelli Flour<\/strong>\u00a0for sale online<\/strong><\/p>\n

    500g pack.<\/p>","protected":false},"featured_media":36001,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1469],"product_tag":[],"class_list":{"0":"post-36000","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-farine","7":"pa_note-senza-addensanti","8":"pa_note-senza-conservanti","9":"pa_note-senza-esaltatori-di-sapidita","10":"pa_regione-umbria","11":"pa_tempo-di-preparazione-un-giorno","12":"yith_shop_vendor-az-agr-bioalberti","14":"first","15":"instock","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"\nFarina di Grano Duro Senatore Cappelli - Farine - Foodaloo<\/title>\n<meta name=\"description\" content=\"Farina di Grano Duro Senatore Cappelli, compra la Farina di Grano Duro Senatore Cappelli su Foodaloo. 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