{"id":35965,"date":"2025-05-26T11:59:42","date_gmt":"2025-05-26T09:59:42","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=35965"},"modified":"2025-05-30T14:09:42","modified_gmt":"2025-05-30T12:09:42","slug":"orzo-perlato","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/orzo-perlato\/","title":{"rendered":"Pearl barley"},"content":{"rendered":"

Bioalberti<\/a> It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Pearl barley <\/strong><\/p>\n

Pearl barley <\/strong><\/h3>\n

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the\u00a0 Senatore Cappelli wheat<\/strong>, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.<\/p>\n

We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. Barley from Poggio Aquilone<\/strong> grown on the hills of Umbria is an ancient and genuine cereal, grown according to the organic method on the Umbrian hills. It is a selected variety resulting from the collaboration with the University of Agriculture of Perugia. Grown without the use of pesticides or chemical fertilizers. The process of pearling<\/strong> removes some of the bran, making the grain more tender and easier to cook, without the need for soaking.<\/p>\n

How to cook barley <\/strong>Ideal for soups and broths with legumes and vegetables. Cold summer salads <\/strong>enriched with seasonal vegetables and oil<\/a> extra virgin<\/p>\n