{"id":35783,"date":"2025-05-19T13:47:30","date_gmt":"2025-05-19T11:47:30","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=35783"},"modified":"2025-05-20T07:32:39","modified_gmt":"2025-05-20T05:32:39","slug":"pancetta-di-tonno-rosso-intera","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/pancetta-di-tonno-rosso-intera\/","title":{"rendered":"Whole Red Tuna Bacon"},"content":{"rendered":"

Deep roots bind the dei family Head<\/a> to fishing and small seaside village<\/strong> Sicilian of Each<\/strong>, the history of the family dates back to at least two centuries ago, still today in the town there is a street named after them, the fishing of<\/strong> bluefin tuna<\/strong> represents a real passion and precision and is carried out in just thirty days a year and it is here that the Whole Red Tuna Bacon <\/strong><\/p>\n

Red Tuna\u00a0<\/strong><\/h3>\n
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The company's commitment to study and work campaigns in the marine field is evident above all with the capture and processing of Mediterranean red tuna<\/strong>. In fact, bluefin tuna is one protected marine species<\/strong> whose catch is regulated by quotas ICCAT<\/strong> which limit their capture by number and weight. Thanks to this, the Mediterranean is being repopulated with this species.<\/p>\n

Bluefin tuna arrive in the Mediterranean in April via the ocean Strait of Gibraltar<\/strong>. The fishing season is concentrated in 30 days between May and June. The specimens caught with surrounding nets are quickly transferred. Placed in large tanks in the Sicilian sea and fed only with blue fish (herrings and sardines) so as to guarantee the best properties for its meat. A high in unsaturated fats and omega-3<\/strong>. Following a very rapid process in 4 minutes the tuna passes from the sea to freezing at minus 70\u00b0.<\/p>\n

Fishing, conservation and transformation within a circular supply chain owned by the company. This guarantees a high standard of quality. Each jar of preserves has the BCD number (bluefin tuna Catch Document<\/strong>). A sort of "identity card" of the bluefin tuna that guarantees its traceability<\/strong> from the sea to the table. The compactness, the flavour and the nutritional values make the red tuna a real delicacy.<\/strong><\/p>\n

Whole Red Tuna Bacon <\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

This is a premium and tasty cut. It is obtained from the ventral part of the fish, close to the belly, but slightly more fibrous. It is a real seafood salami. <\/strong>In terms of consistency, it can resemble lard or pork belly, but with a more aromatic, marine character.<\/p>\n

discover on our ecommerce the Red Tuna Bacon for sale online\u00a0<\/strong><\/p>\n