{"id":33708,"date":"2024-12-03T16:20:27","date_gmt":"2024-12-03T15:20:27","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=33708"},"modified":"2025-02-19T16:21:30","modified_gmt":"2025-02-19T15:21:30","slug":"pappa-al-pomodoro-5","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/pappa-al-pomodoro-5\/","title":{"rendered":"Tomato soup"},"content":{"rendered":"

Court of the Dome<\/a>\u00a0has as its project theItaly<\/strong>\u00a0of the\u00a0culinary traditions<\/strong> and of craftsmanship, of the desire to taste and savour with recipes made only with top quality ingredients, this is where the Tomato soup<\/strong><\/p>\n

Tomato soup<\/strong><\/h3>\n

Domenico Mangiarano, a traveler and food and wine enthusiast, tells his story: over the years I have worked hard to find small producers who are able to faithfully reproduce gastronomic specialties and ingredients of the highest quality. Our products are passion fruit<\/strong> and hard work. And the rediscovery of recipes that hark back to tradition. And in this wandering of mine, the production of Pappa al pomodoro<\/strong>, made with the best ingredients. Of ancient peasant tradition, it represents the most iconic of the Tuscan dishes<\/strong>.<\/p>\n

It was born, as was the custom in the past, to not "throw anything away", especially bread! Precisely to use the \u201cstale\u201d bread<\/strong>. The recipe was born poor made with very few ingredients, expertly flavored to make it tasty and feed the families of the countryside without sacrificing taste. With a nod to tradition, the mush<\/strong>, as it is affectionately called in Tuscany, is prepared with the inevitable base Tuscan bread<\/strong>, accompanied by the lively tomato pulp that gives character and aroma. The tomato is in fact harvested at its best moment of ripeness in order to have the maximum expression. The undisputed protagonist is the bread made with care with the superior quality soft wheat. Its role is to absorb the tomato and give a nice soft and full-bodied consistency. Acting as an element of fluidity and union of the various ingredients, the extra virgin olive oil. Here you can't help but add garlic and a pinch of chili pepper, the pungent touch that balances the delicacy of the dish. And the game of flavors<\/strong> it's done!<\/p>\n

Starred recipes<\/strong><\/h3>\n

You discover Chef's advice<\/strong> starry Marco Stabile to taste it at its best:<\/strong><\/p>\n

A delicious snack or a healthy snack<\/strong>? open it, smell its perfume and taste it like this! good just like this.<\/p>\n

Served on a plate<\/strong>? put it to heat slowly on the stove, once it reaches the desired temperature, add, fresh basil broken by hand and ground black pepper, plate and finish with a drizzle of extra virgin olive oil. Hot and fragrant.<\/p>\n

    \n
  • A delicious filling? Use pappa al pomodoro as a filling for tortelli. You can boil them for 3-4 minutes and then season them with butter and parmesan, or fry them in oil and eat them crispy with salt and pepper.<\/li>\n<\/ul>\n

    For the sea lovers<\/strong>: Boil some octopus and add it to the hot tomato soup cut into cubes: add oil and pepper and you have a seafood tomato soup.<\/p>\n

    Treat yourself to aunforgettable gastronomic experience.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

    There <\/strong>Tomato soup<\/strong><\/p>\n

      \n
    • His origin is peasant<\/strong>. A dish that was meant to satiate and nourish and at the same time be the protagonist of reuse, of don't waste or throw anything away<\/strong>. A clever interpretation of how to use the Tuscan bread<\/strong> stale. Much loved by the Tuscans who affectionately call it \u201cpappa\u201d<\/strong> Flavored with herbs and tomato pulp. Seasoned slowly. A centuries-old dish. The protagonist is Tuscan bread <\/strong>which gives a soft and inviting consistency.<\/strong><\/li>\n
    • <\/li>\n
    • Try the Chef's suggestion<\/strong> Marco Stabile to enjoy it at its best: Served on a plate<\/strong>? put it to heat slowly on the stove, once it reaches the desired temperature, add, fresh basil, hand-broken<\/strong> and ground black pepper, plate and finish with a drizzle of extra virgin olive oil. Warm and fragrant.<\/strong><\/li>\n<\/ul>\n

      Pack of 300 g<\/p>\n

      No GMOs, no added preservatives<\/p>","protected":false},"featured_media":33764,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1247,65],"product_tag":[],"class_list":{"0":"post-33708","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-conserve","7":"product_cat-sughi-conserve","8":"pa_note-no-ogm","9":"pa_note-senza-conservanti","10":"pa_regione-toscana","11":"pa_tempo-di-preparazione-da-due-a-cinque-giorni","12":"yith_shop_vendor-corte-del-dome","14":"first","15":"instock","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"\nPappa al Pomodoro - Conserve, Sughi e Conserve - Foodaloo<\/title>\n<meta name=\"description\" content=\"Pappa al Pomodoro, compra online Conserve, Sughi e Conserve: solo con Foodaloo puoi comprare la Pappa al Pomodoro scoprila con le ricette dello chef\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodaloo.it\/en\/shop\/pappa-al-pomodoro-5\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pappa al Pomodoro - 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