{"id":31989,"date":"2024-07-10T14:05:47","date_gmt":"2024-07-10T12:05:47","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=31989"},"modified":"2026-06-01T14:46:52","modified_gmt":"2026-06-01T12:46:52","slug":"ventresca-tonno-rosso-in-olio-evo-sicilia-no-pack","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/ventresca-tonno-rosso-in-olio-evo-sicilia-no-pack\/","title":{"rendered":"Ventresca Red Tuna in Evo oil Sicily NO PACK"},"content":{"rendered":"

Deep roots bind the\u00a0Testa family<\/a>\u00a0to fishing and small\u00a0seaside village<\/strong> siciliano<\/strong> diOgnina ecco dove nasce la Ventresca Red Tuna in Evo oil Sicily NO PACK<\/strong><\/p>\n

Ventresca Red Tuna in Evo oil Sicily NO PACK<\/strong><\/h3>\n

the history of the family dates back at least two centuries ago, even today in the town there is a street named after them, the\u00a0fishing of<\/strong>\u00a0bluefin tuna<\/strong>\u00a0It represents a real passion and precision and is carried out in just thirty days a year.\u00a0\u00a0Bluefin tuna is a<\/strong>\u00a0protected marine species<\/strong>\u00a0whose catch is regulated by quotas\u00a0ICCAT<\/strong>\u00a0which limit their capture by number and weight. Thanks to this, the Mediterranean is being repopulated with this species.<\/p>\n

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Fishing for Bluefin Tuna<\/strong><\/h3>\n

I tonni rossi<\/strong> arrive in April in\u00a0Mediterranean<\/strong>\u00a0passing from the ocean to the\u00a0Strait of Gibraltar<\/strong>. The fishing season is concentrated in 30 days between May and June. The tuna caught with surrounding nets are quickly transferred. Placed in large tanks in the Sicilian sea and fed only with blue fish (herrings and sardines) to ensure its meat has the best properties. A\u00a0high in unsaturated fats and omega-3<\/strong>. Following a very rapid process in 4 minutes the tuna passes from the sea to freezing at minus 70\u00b0.<\/p>\n

Fishing, preservation and processing within a circular supply chain owned by the company. This guarantees a high standard of quality. Each jar of preserves bears the BCD number (bluefin tuna Catch Document<\/strong>) a kind of "identity card" of bluefin tuna which guarantees its\u00a0traceability<\/strong>\u00a0from the sea to the table<\/strong>. Its firmness, flavour and nutritional values make bluefin tuna a true delicacy.<\/p>\n

Nel nostro shop Foodaloo online trovi solo i migliori<\/strong> high quality fish products<\/strong><\/p>\n

The belly is the most prized part of the tuna: it is the cut obtained from the ventral area of the fish, near the belly.<\/strong>. The belly is<\/strong> soft, buttery and full of flavour<\/strong> thanks to the high percentage of unsaturated fats. Placed in a glass container with Sicilia PGI EVO oil and closed after filling with the governing liquid. The product is stabilized by sterilization.<\/p>\n

Acquista su Foodaloo la Ventresca Tonno Rosso in olio Evo Sicilia NO PACK: Le specialit\u00e0 ittiche del mediterraneo online.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Ventresca Red Tuna in Evo oil Sicily NO PACK<\/strong><\/p>\n

Fishermen for 200 years<\/strong>, the family fishes with its own fleet Mediterranean red tuna<\/strong> and transforms them directly in its own factory in order to guarantee the highest quality. The belly is the most prized part of the tuna: <\/strong>\u00e8 il taglio ricavato dalla zona ventrale del pesce, vicino alla pancia. Lavorato a mano. Con pregiato olio extra vergine di oliva Sicilia IGP<\/strong>. Closed after filling with the preserving liquid and sterilized.<\/span><\/p>\n

How to use the belly<\/strong>.<\/p>\n

Recipe: Orange salad with tuna belly, fennel and olives. <\/strong>Slice the fennel very thinly. Slice a peeled orange. Arrange the serving dish with fennel, orange and belly. Garnish with black olives. Add the flavors<\/strong>: EVO oil, freshly ground pepper and Sicilian fennel<\/a>.<\/p>\n

A fresh and Mediterranean dish.\u00a0<\/strong><\/p>\n

Aggiungo ora al carrello le migliori la Ventresca Tonno Rosso in olio Evo Sicilia NO PACK: specialit\u00e0 ittiche dal mare di Sicilia alla tavola<\/strong>!<\/p>\n

 <\/p>\n

186ml \/ 165g jar\u00a0 \u00a0WITHOUT PACKAGE<\/strong><\/span><\/p>\n

350ml \/ 320g jar\u00a0 WITHOUT PACKAGE<\/strong><\/span><\/p>\n

\"Tonno<\/p>","protected":false},"featured_media":40656,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1247,306],"product_tag":[],"class_list":{"0":"post-31989","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-conserve","7":"product_cat-pesce","8":"pa_regione-sicilia","9":"pa_tempo-di-preparazione-due-giorni","10":"yith_shop_vendor-testa-conserve-il-mare-in-tavola","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"acf":[],"yoast_head":"\nVentresca Tonno Rosso in olio Evo Sicilia NO PACK -<\/title>\n<meta name=\"description\" content=\"Ventresca Tonno Rosso in olio Evo Sicilia NO PACK, Foodaloo puoi comprare al miglior prezzo. 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