{"id":31469,"date":"2024-05-09T08:31:06","date_gmt":"2024-05-09T06:31:06","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=31469"},"modified":"2026-01-05T14:35:05","modified_gmt":"2026-01-05T13:35:05","slug":"formaggio-brandan","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/formaggio-brandan\/","title":{"rendered":"Brandan cheese"},"content":{"rendered":"<p><a href=\"https:\/\/www.foodaloo.it\/en\/produttore\/casa-pedona\/\">Pedestrian House<\/a>\u00a0 it produces a truly unique cheese made from sheep&#039;s milk but we cannot call it pecorino, it has a name that reflects its truly unique characteristic, this is how it was born <strong>Brandan cheese<\/strong><\/p>\n<p><strong>Casa Pedona and the Scoppolato<\/strong><\/p>\n<p>Bringing a different sheep&#039;s cheese back to life with a new spirit. This is how Lo Scoppolato was born, which has slowly, with sacrifice and love, become a sought-after reality appreciated by food journalists, starred chefs but above all by the many enthusiasts of the <strong>good cheese.<\/strong> A dream that has become a delicious reality! Because, remember, never give up on dreams when we wake up in the morning. In the process, the product is subjected to seasoning with a particular humidity in order to obtain a product with the right seasoning and to enhance its flavor. Scoppolato is a<strong>taste experience. <\/strong>Not just for whom<strong> loves cheese <\/strong>but also for those who want to discover an intense flavour.<\/p>\n<h3><strong>Brandan cheese<\/strong><\/h3>\n<p>To describe this cheese we must take a step into the past. It goes back to <strong>end of 1400<\/strong> period in which Bartolomeo Garosi, known as Brandano, lived. A singular character born in Petroio (Si). A character who inspired this cheese. Irregular in shape, crazy and sincere like the Tuscan mystic. From this idea a multi-handed collaboration was born with Roberto Governi and Gabriele Fabbri, producers of the <strong>pecorino cheese from Seggiano<\/strong> and the adventure began.<br \/>\nAfter about a month, the cheese wheels are wrapped in one <strong>mixture of spelled and beer<\/strong>. A refinement that gives unique scents. <strong>Refinement<\/strong> that happens inside <strong>terracotta containers<\/strong>. In this microclimate the cheese matures, absorbing all the aromas of the spelled and its <strong>beer aromas<\/strong>.<br \/>\nAfter this period, after about 30 days of this process the cheese is \u201cremoved\u201d to be left to dry.<\/p>\n<p>Sheep&#039;s milk cheese, it is matured for about forty days, and then wrapped in a mixture of <strong>spelled and beer. <\/strong>To then continue maturation for a further forty days.<\/p>\n<div id=\"heading-65e4b96725bd4\" class=\"vc_custom_heading vc_custom_1698133278109 tm-animation move-up animate\">\n<p><b>The Brendan <\/b>It is excellent as it is, when tasted we will find aromatic notes due to the spelt enhanced by the<strong>acidity of beer<\/strong>. A unique and bizarre product like Bartolomeo Garosi known as Brandano.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Brandan cheese<\/strong><\/p>\n<p>Cheese from <strong>sheep&#039;s milk<\/strong>, is left to mature for about forty days, and then wrapped in a mixture of <strong>spelled and beer. <\/strong>a pecorino made unique by its processing and production <strong>special refinement<\/strong>. <strong>Refinement<\/strong> that happens inside <strong>terracotta containers<\/strong>. In this microclimate the cheese matures, absorbing all the aromas of the spelled and its <strong>beer aromas<\/strong>.<\/p>\n<ul>\n<li>Available<\/li>\n<li><\/li>\n<li>a quarter of a wheel Variable weight 350 g<\/li>\n<li>half wheel Variable weight 700 g<\/li>\n<li>and whole shape Variable weight 1.4 kg<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"featured_media":31473,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2181,51,307,1276,2158],"product_tag":[2216,2209],"class_list":{"0":"post-31469","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-delizie-salate","7":"product_cat-formaggi-latticini","8":"product_cat-formaggi-freschi-stagionati","9":"product_cat-latte-di-pecora","10":"product_cat-natale-2025","11":"product_tag-formaggio-di-pecora","12":"product_tag-prodotto-artigianale","13":"yith_shop_vendor-casa-pedona","15":"first","16":"instock","17":"shipping-taxable","18":"purchasable","19":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Formaggio Brandan<\/title>\n<meta name=\"description\" content=\"Compra online il Formaggio Brandan: su Foodaloo puoi acquistare online al miglior prezzo. Prova il nostro sito online scopri i prodotti\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodaloo.it\/en\/shop\/formaggio-brandan\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formaggio Brandan\" \/>\n<meta property=\"og:description\" content=\"Compra online il Formaggio Brandan: su Foodaloo puoi acquistare online al miglior prezzo. 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