{"id":30987,"date":"2024-04-02T10:38:52","date_gmt":"2024-04-02T08:38:52","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=30987"},"modified":"2024-04-02T11:03:38","modified_gmt":"2024-04-02T09:03:38","slug":"pecorino-toscano-dop-rosso-manciano","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/pecorino-toscano-dop-rosso-manciano\/","title":{"rendered":"Pecorino Toscano DOP Rosso Manciano"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>We are in the<strong>Maremma hinterland<\/strong>, here, in 1961, by the will of 21 local breeders, the\u00a0<a href=\"https:\/\/www.foodaloo.it\/en\/produttore\/caseificio-di-manciano\/\">Social Dairy of Manciano<\/a>\u00a0which today boasts 250 members of small and medium-sized sheep farmers\u00a0<strong>Manciano<\/strong> and its neighboring municipalities are where it was born <strong>Pecorino Toscano DOP Rosso Manciano<\/strong><\/p>\n<h3><strong>The project<\/strong><\/h3>\n<p>We produce only the best milk exclusively from\u00a0<strong>Maremma farms<\/strong>\u00a0and it is thanks to this that our cheeses have an unmistakable flavour. We care about the\u00a0<strong>sheep welfare<\/strong>We take care of their nutrition which is increasingly linked to\u00a0<strong>herbs<\/strong>\u00a0and at\u00a0<strong>native essences<\/strong>. Over time, we have developed a project that combines the quality of sheep&#039;s milk with environmental sustainability. To achieve this, we use both product and process innovation. A project that involves the\u00a0<strong>Sant&#039;Anna High School of Pisa<\/strong>, of the<strong>University of Pisa<\/strong>\u00a0and of<strong>University of Florence<\/strong>\u00a0for their precious\u00a0<strong>scientific contribution<\/strong>.<\/p>\n<p>There are ten members\u00a0<strong>farmers of the Social Dairy\u00a0<\/strong>who have joined the project. The aim is to improve the\u00a0<strong>milk quality<\/strong>, rediscovering<strong>\u00a0native essences<\/strong>\u00a0resistant to the drought of the summer months, work towards having raw material availability throughout the year with longer grazing. Introduce sustainable agricultural practices. The aim is to ensure\u00a0<strong>greater biodiversity<\/strong>\u00a0and sustainability to the agricultural sector. Both from an environmental and economic perspective.<\/p>\n<h3><strong>Pecorino Toscano DOP Rosso Manciano<\/strong><\/h3>\n<p>This pecorino is a tribute to the <strong>town of Manciano <\/strong>and the traditions that hark back to the past<strong>.<\/strong> Manciano is a town located on a <strong>hill that dominates the entire Maremma<\/strong>. This cheese also celebrates the \u201cartisans\u201d of the Caseificio Sociale Manciano who, since 1961, have carefully transformed the milk coming from the <strong>pastures of the Maremma<\/strong> in tasty cheeses to bring to the table. Adding further value to the product is its rind, treated with <strong>double tomato concentrate<\/strong> and olive oil, this cheese retains the flavor of fresh milk with <strong>notes of butter<\/strong> and a slight acidity, characteristic of young pecorino cheeses. The <strong>cheese<\/strong> which harks back to the tradition of the past<\/p>\n<p>The maturation lasts for a minimum of 20 days as required by the PDO specifications<\/p>\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner vc_custom_1484828983369\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p><strong>Seasoning:<\/strong>\u00a040 \u2013 60 days<\/p>\n<p><strong>Product Availability:<\/strong>\u00a0all year round<br \/>\n<strong>Storage temperature:<\/strong>\u00a06-8 \u00b0C<br \/>\n<strong>Whole wheel weight:<\/strong>\u00a0Approximately 2.2 kg<br \/>\n<strong>Whole shape dimensions (diameter x height):<\/strong>\u00a019 x 8 cm<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Try it with: For your baked and grilled vegetable dishes. To fill tasty sandwiches, to flavor first courses<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><strong>Pecorino Toscano DOP Rosso Manciano<\/strong><\/p>\n<p><strong>Goat cheese<\/strong> to <strong>tender pasta<\/strong>ae compact characterized by a particular <strong>crust treatment<\/strong> carried out with a mixture of <b>tomato and olive oil<\/b>, just like it used to be done.<\/p>\n<p>The <strong>Traditional cheese! <\/strong>To be enjoyed in a<strong> sandwich, <\/strong>or to give flavor to a nice<strong> chopping board <\/strong>with pickles and cured meats.<\/p>\n<p><strong>Whole wheel<\/strong> of approximately 1.2 kg<\/p>","protected":false},"featured_media":30988,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[51,307,1276],"product_tag":[],"class_list":{"0":"post-30987","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-formaggi-latticini","7":"product_cat-formaggi-freschi-stagionati","8":"product_cat-latte-di-pecora","9":"pa_regione-toscana","10":"pa_tempo-di-preparazione-due-giorni","11":"yith_shop_vendor-caseificio-di-manciano","13":"first","14":"instock","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pecorino Toscano DOP Rosso Manciano -<\/title>\n<meta name=\"description\" content=\"Pecorino Toscano DOP Rosso Manciano, compra online su Foodaloo. 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