{"id":30607,"date":"2024-03-05T08:38:36","date_gmt":"2024-03-05T07:38:36","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=30607"},"modified":"2026-01-05T15:52:34","modified_gmt":"2026-01-05T14:52:34","slug":"cremosa-cacio-e-pepe","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/cremosa-cacio-e-pepe\/","title":{"rendered":"Creamy Cacio e Pepe"},"content":{"rendered":"

Pedestrian House\u00a0<\/a>\u00a0 it produces a truly unique cheese made from sheep's milk but we cannot call it pecorino, it has a name that reflects its truly unique characteristic, this is how it was born Creamy Cacio e Pepe<\/strong><\/p>\n

The Scoppolato<\/strong><\/h3>\n

Bringing a different sheep's cheese back to life with a new spirit. This is how Lo Scoppolato was born, which has slowly, with sacrifice and love, become a sought-after reality appreciated by food journalists, starred chefs but above all by the many enthusiasts of the good cheese.<\/strong> A dream that has become a delicious reality! Because, remember, never give up on dreams when we wake up in the morning. In the process, the product is subjected to seasoning with a particular humidity in order to obtain a product with the right seasoning and to enhance its flavor. Scoppolato is ataste experience. <\/strong>Not just for whom loves cheese <\/strong>but also for those who want to discover an intense flavour.<\/p>\n

Creamy Cacio e Pepe<\/strong><\/h3>\n

the Creamy<\/strong> were born to prepare a line that uses the Scoppolato pecorino<\/strong>. The consistency is that of a cream, very versatile in the kitchen. They are suitable for making appetizers, savoury delicacies<\/strong> and to season tasty first courses. Made in four flavours to satisfy different recipes and thus give freedom to creativity in the kitchen. Here then is the\u00a0Purely creamy<\/a>\u00a0(of Scoppolato cheese only),\u00a0Truffle cream<\/strong><\/a>, Creamy with\u00a0Saffron from Massarosa<\/strong><\/a>\u00a0and the Creamy for \u201c\u00a0Cheese and black pepper<\/strong><\/a>\u00a0\u201c. All to be discovered.<\/p>\n

The creamy one ready immediately for those who want to prepare a quick and tasty pasta<\/strong>The pepper is calibrated to give a spicy taste but with the right balance with the pecorino.<\/p>\n

The Creams can be stored outside the fridge at room temperature.<\/p>\n

Pairings: <\/strong>It pairs well with a young, soft red, discreet freshness and good alcohol content.<\/p>\n

Try it with: Rigatoni and creamy Cacio&Pepe. <\/strong>Cook the rigatoni in plenty of water, once cooked add the Cremosa slightly heated in the pan. Add a little cooking water and saut\u00e9.<\/p>\n

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Creamy Cacio e Pepe<\/b><\/p>\n

a cheese cream<\/strong>\u00a0<\/b>made with cheese burst <\/b>And Pepper<\/strong>. <\/b>A pecorino made unique by its processing and production special refinement<\/strong>. It is a very versatile cream, ready to season immediately pasta<\/strong>.<\/p>\n

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  • 90 g jar available<\/li>\n<\/ul>\n

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