{"id":30590,"date":"2024-03-04T19:25:51","date_gmt":"2024-03-04T18:25:51","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=30590"},"modified":"2025-12-29T12:07:30","modified_gmt":"2025-12-29T11:07:30","slug":"baciotti-biscotti-cacio-e-pepe","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/baciotti-biscotti-cacio-e-pepe\/","title":{"rendered":"Baciotti Cacio e Pepe biscuits"},"content":{"rendered":"

Pedestrian House\u00a0<\/a> it produces a truly unique cheese made from sheep's milk but we cannot call it pecorino, it has a name that reflects its truly unique characteristic, this is how it was born Baciotti Cacio e Pepe biscuits <\/strong><\/p>\n

The Scoppolato<\/strong><\/h3>\n

Bringing life back to a different sheep's cheese<\/strong> with a new spirit. This is how Lo Scoppolato was born, slowly becoming, with sacrifice and love, a refined reality appreciated by food journalists, starred chefs but above all by the many enthusiasts of the good cheese.<\/strong> A dream that has become a delicious reality! Because, remember, never give up on dreams when we wake up in the morning. In the process, the product is subjected to seasoning with a particular humidity in order to obtain a product with the right seasoning and to enhance its flavor. Scoppolato is ataste experience. <\/strong>Not just for whom loves cheese <\/strong>but also for those who want to discover an intense flavour.<\/p>\n

Baciotti Cacio e Pepe biscuits <\/strong><\/h3>\n

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The idea of the <\/b>Kisses <\/strong>comes from wanting to achieve this shortbread by hand<\/strong> where is the Scoppolato cheese<\/strong> joins the best Tuscan wheat<\/strong>, top quality butter and other carefully selected ingredients, giving life to a savory biscuit<\/strong> but with an aftertaste that tends towards sweet. Always following the philosophy of the product good and genuine<\/strong> we made the biscuits without preservatives and without flavourings. I Baciotti Cheese & Pepper<\/strong>\u00a0 They are made by adding pepper to the mixture to obtain a more intense flavour. spicy<\/strong>.<\/p>\n

Pairings:<\/strong>
\nIdeal with fresh white wines, with bubbles<\/strong> but also with cocktails or a simple one Spritzer.<\/strong><\/p>\n

Try them like this<\/strong>: You can enjoy them as one snacks<\/strong> during the day or they can be accompanied by honey<\/strong><\/p>\n

The Baciotti are made in three versions with the sesame seeds<\/strong><\/a>, classics<\/a> And cheese and black pepper<\/strong>Have you tried them yet?<\/p>\n

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Baciotti Cacio e Pepe biscuits<\/strong><\/p>\n

the biscuits by hand<\/strong> prepared with selected, quality ingredients such as butter and cheese<\/strong> burst<\/b>. <\/b>A pecorino made unique by its processing and production special refinement<\/strong>. I am cookies<\/strong>\u00a0salty<\/strong> but they present a note of sweetness at the end sweetness. <\/strong>The addition of the pepper <\/strong>gives the dough the spicy note.<\/strong><\/p>\n

The good snack accompanied by a fresh white wine!<\/strong><\/p>\n

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  • Available in 120 g packs<\/li>\n<\/ul>\n

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