{"id":30448,"date":"2024-03-01T09:07:25","date_gmt":"2024-03-01T08:07:25","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=30448"},"modified":"2026-05-17T12:43:27","modified_gmt":"2026-05-17T10:43:27","slug":"fagioli-zolfini-al-fiasco-bio","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/fagioli-zolfini-al-fiasco-bio\/","title":{"rendered":"Organic Zolfini beans al Fiasco"},"content":{"rendered":"<p>We are on the slopes of\u00a0<strong>Pratomagno<\/strong>, in one of the most beautiful areas of the\u00a0<strong>Tuscany<\/strong>\u00a0, the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born\u00a0<strong> Organic Zolfini beans al Fiasco<\/strong><\/p>\n<h3><strong>Organic Zolfini beans al Fiasco<\/strong><\/h3>\n<p>on the Loro Ciuffenna plateau near the vines and olive trees, we grow the different ones <strong>Mediterranean species<\/strong> at 300 meters above sea level. While in the mountains we collect berries and chestnuts and a good part of the fruit we use for our jams. 60 species cultivated per year that we transform in our laboratory.<\/p>\n<p>We have acquired a great deal over the years<strong>\u00a0experience<\/strong>\u00a0in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the\u00a0<strong>cultivation of the land<\/strong>. It&#039;s revolt<strong>\u00a0to the processing sector.\u00a0<\/strong>From this idea were born series of\u00a0<strong>specialty<\/strong>\u00a0typical of our region and our mountains, but at the same time they present that characteristic exclusivity of recipes that combine\u00a0<strong>often forgotten tastes and flavors.\u00a0<\/strong>Our intent is to offer recipes that require long and accurate processing and make them available so you can savor unique and traditional flavours. Each of our products has a unique flavor. Prepared following each phase, with simplicity of methods and ingredients\u00a0<strong>genuine<\/strong>.<\/p>\n<p>We have a great desire that makes us carry forward our project every day: to leave our children a world that takes on\u00a0<strong>better than in the past<\/strong>\u00a0at the\u00a0<strong>rediscovery of our roots<\/strong><\/p>\n<p>THE <strong>beans <\/strong>zolfini<strong> to the fiasco <\/strong>Organic, produced by<a href=\"https:\/\/www.foodaloo.it\/en\/produttore\/azienda-agricola-radici\/\">Roots farm<\/a>, they are ready to eat even without needing to be reheated. They are excellent as a single dish, in salads, alone or <strong>with tuna.<\/strong><br \/>\nWarmed with the addition of water or broth, they can become tasty soups, perhaps adding rice, spelled, barley or other cereals or simple pieces of bread.<br \/>\nOn slices of <strong>toasted bread creates bruschetta<\/strong> original and tasty.<\/p>\n<p>A gastronomic tradition that has its roots in the past, the result is one <strong>unique goodness<\/strong>!<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Organic Zolfini beans al Fiasco<\/strong><\/p>\n<p>Tuscan-style chickpeas from <strong>biological agriculture.<\/strong><\/p>\n<p>A genuine and appetizing product for single dishes, soups and croutons. On slices of <strong>toasted bread creates bruschetta<\/strong> original and tasty. A gastronomic tradition that of beans al fiasco which has its roots in the past. In ancient times they came <strong>put in the flask<\/strong>oea cook slowly in the &quot;fire nook&quot; once I burn out the flames in the fireplace. Once ready they are <strong>very soft<\/strong>!<\/p>\n<p>Piccoli, teneri e dal gusto unico: i pregiati <strong>Zolfini biologici cotti lentamente nel fiasco<\/strong> secondo tradizione toscana, per un sapore autentico e raffinato.<\/p>\n<p>Servili insieme alle carni grigliate e alla bistecca. Provali sul pane bruscato per la<strong> bruschetta rustica del contadino!<\/strong><\/p>\n<p><strong>Aggiungi ora al carrello i Fagioli Zolfini al Fiasco BIO: i sapori autentici della\u00a0grande tradizione toscana<\/strong><\/p>\n<p>350 g jar.<\/p>","protected":false},"featured_media":30449,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[322,65],"product_tag":[2209,2208],"class_list":{"0":"post-30448","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-legumi-cereali-semi","7":"product_cat-sughi-conserve","8":"product_tag-prodotto-artigianale","9":"product_tag-prodotto-biologico","10":"pa_note-senza-addensanti","11":"pa_note-senza-conservanti","12":"pa_note-senza-esaltatori-di-sapidita","13":"pa_regione-toscana","14":"pa_tempo-di-preparazione-un-giorno","15":"yith_shop_vendor-azienda-agricola-radici","17":"first","18":"instock","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fagioli Zolfini al Fiasco BIO - Legumi e Cereali, Sughi e Conserve - Foodaloo<\/title>\n<meta name=\"description\" content=\"Fagioli Zolfini al Fiasco BIO, compra online su Foodaloo. 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