{"id":30097,"date":"2024-02-07T16:38:18","date_gmt":"2024-02-07T15:38:18","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=30097"},"modified":"2025-02-14T10:53:47","modified_gmt":"2025-02-14T09:53:47","slug":"formaggio-scoppolato-gran-cru","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/formaggio-scoppolato-gran-cru\/","title":{"rendered":"Scoppolato Gran Cru cheese"},"content":{"rendered":"

Pedestrian House<\/a>\u00a0 it produces a truly unique cheese made from sheep's milk but we cannot call it pecorino, it has a name that reflects its truly unique characteristic, this is how it was born Scoppolato Gran Cru cheese<\/strong><\/p>\n

Scoppolato Gran Cru cheese<\/strong><\/p>\n

Bringing life back to a different cheese<\/strong> with a new spirit. This is how Lo Scoppolato was born, slowly becoming, with sacrifice and love, a refined reality appreciated by food journalists, starred chefs but above all by the many enthusiasts of the good cheese.<\/strong> A dream that has become a very good reality! Because, remember, never give up on dreams when we wake up in the morning.<\/p>\n

it's a sheep's milk cheese <\/strong>with an excellent taste made unique by the particular processing that the cheesemaker jealously guards. In the process the product is subjected to a seasoning with a particular humidity in order to obtain a product with the right seasoning and to enhance its flavour. Scoppolato is ataste experience not only for those who love cheese <\/strong>but also for those who want to discover an intense flavour.<\/p>\n

The curiosity arises from the name that was attributed to the product. Scoppolato comes in fact from the story of a shepherd. His name was Tristano, called Pedona. Pedona every time he met his master took off his hat, the so-called \u201ccoppola<\/strong>“.<\/p>\n

Recommended pairings: find a great match with i fragrant wines<\/strong> with a marked acidity. Perfect with the \u201cbubbles<\/strong>”<\/p>\n

It's the \u201cbrilliant\u201d cheese<\/strong> as an aperitif to be served strictly in flakes! Savory, greedy, persistent: one one flake leads to another and what can I say, the bubble is perfect! But not only that, try it with onion jam and perfect with\u00a0<\/strong><\/p>\n

The Grand Cru<\/strong> has made its way into the panorama of pecorino cheeses, conquering over time, in about ten years, the podium of one of the Italian sheep cheeses<\/strong> most appreciated. The characteristic that makes it unique is the processing carried out by the cheesemaker and the slow maturation. A product iconic,<\/strong> which expresses its best when tasted in small flakes.<\/strong> To be accompanied with a good signature white <\/strong>and of excellent workmanship in perfect combination with the quality of this cheese. Without half measures it will pleasantly surprise you.<\/p>\n

Flavor petals!<\/strong><\/p>\n

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Scoppolato Gran Cru cheese<\/strong><\/p>\n

a sheep's cheese, a pecorino made unique by the processing and slow maturing, thanks to mastery of the cheesemaker<\/strong> who managed to create a product from enjoy in flakes<\/strong>. Perfect with a bubble<\/strong> to serve as aperitif.<\/strong><\/p>\n

The\u00a0Broken<\/b>, once emptied it is perfect for containing a risotto<\/strong>, or why not a wonderful spaghetti "\u00a0 Cheese<\/strong> Scoppolato and pepper<\/strong>".<\/p>\n

Flavorful petals<\/strong> for lovers of good cheese!<\/p>\n

Half wheel format with variable weight of approximately 650 g and whole wheel of variable weight of approximately 1.3 kg<\/p>\n

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