{"id":24701,"date":"2023-02-02T15:20:52","date_gmt":"2023-02-02T14:20:52","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=24701"},"modified":"2026-04-03T11:43:35","modified_gmt":"2026-04-03T09:43:35","slug":"caciocavallo-al-peperone-secco-dolce","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/caciocavallo-al-peperone-secco-dolce\/","title":{"rendered":"Caciocavallo with sweet dried pepper"},"content":{"rendered":"<p>The company\u00a0<a href=\"https:\/\/www.foodaloo.it\/en\/produttore\/milk-coop\/\"><b>Milk Coop<\/b><\/a> produces different types of cheese and dairy products, among which the <b>Caciocavallo with sweet dried pepper<\/b><\/p>\n<p>The <strong>caciocavallo<\/strong> is obtained thanks to the processing of milk <a href=\"http:\/\/www.qualeformaggio.it\/resistenza-casearia\/16868-il-caciocavallo-podolico-dei-monti-picentini-verso-liscrizione-nei-pat-regionali\/\"><b>cow of indigenous breeds\u00a0<\/b>typical of\u00a0<strong>Picentini mountains<\/strong><\/a>\u00a0and of<strong>Laceno plateau<\/strong>, the second instead obtained from cow and sheep milk.<\/p>\n<p>The <strong>caciocavallo<\/strong> it is left to mature and, depending on the period elapsed, a\u00a0<b>suede caciocavallo\u00a0<\/b>o<b>\u00a0seasoned.<\/b><\/p>\n<p>Being a stretched curd cheese with a delicate and intense taste at the same time. The <strong>caciocavallo<\/strong> it is perfect to be eaten alone or with other freshly sliced foods, or to be used in various types of culinary preparations.<\/p>\n<h3>The<strong> Caciocavallo with sweet dried pepper:<\/strong><\/h3>\n<p>The particularity of <strong>caciocavallo with dried pepper<\/strong> of Milk Coop is in the high quality of the milk and in the completely artisanal processing methods. With an intense and slightly spicy flavor.<\/p>\n<p>A company that has ancient roots, which has handed down the processing of milk from generation to generation.<\/p>\n<p>It was 1800 when it all began. More than 200 years have passed since then and the<strong>Nigro farm<\/strong> has been transformed into the Milk Coo Cooperative. Joining with <strong>8 partners<\/strong>\u00a0which confer daily for the production of the\u00a0<strong>pecorino cheese<\/strong>\u00a0the milk of\u00a0<strong>Bagnolese sheep.<\/strong> In addition to pecorino, for the production of other types of <strong>aged cheeses<\/strong>\u00a0And\u00a0<strong>fresh <\/strong>the is used\u00a0<strong>cow milk<\/strong>\u00a0coming from\u00a0<strong>Irpinia pastures<\/strong>\u00a0And\u00a0<strong>Samnites<\/strong>.<\/p>\n<p>Years have passed but the philosophy has always remained the same: &quot;maintain dairy processing as tradition dictates, always aiming to improve the ancient production techniques&quot;.<\/p>\n<p>The milk of\u00a0<strong>Cooperative <\/strong>Milk Coop comes from\u00a0<strong>indigenous breeds from Campania<\/strong>, grown with the utmost respect for their nature. In the farms of the Cooperative the times and natural rhythms are respected. The animals are left free to choose from the countless wild herbs of their pastures. This biodiversity brings properties to the milk donated by them <strong>organoleptic<\/strong>\u00a0And\u00a0<strong>sensory<\/strong>\u00a0really unique.<\/p>\n<p>the <strong>suede cheeses<\/strong>,\u00a0<strong>seasoned<\/strong>\u00a0And\u00a0<strong>fresh<\/strong>\u00a0products from\u00a0<strong>Cooperative <\/strong>Milk Coop are\u00a0<strong>seasonal<\/strong>\u00a0to\u00a0<strong>Km 0<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Caciocavallo with sweet dried pepper<\/strong><\/p>\n<p>Caciocavallo di Bagnoli Irpino, produced from fresh milk from native cows <strong>Piacenza Mountains<\/strong> and of the Laceno plateau where they graze freely in a semi-wild state.<\/p>\n<p>The maturation of approx\u00a0<strong>3\/6 months<\/strong>. With its unique and intense flavor,<strong> slightly spicy<\/strong>.<\/p>\n<p>available in the following formats:<\/p>\n<ul>\n<li><strong>whole form<\/strong>\u00a0(approximately 1.8 kg)<\/li>\n<li><strong>half shape<\/strong>\u00a0(about 0.9 kg)<\/li>\n<li><strong>1 quarter wheel<\/strong>\u00a0(approximately 0.45 kg)<\/li>\n<\/ul>\n<p><strong>Weight may vary slightly<\/strong>.<\/p>","protected":false},"featured_media":24706,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[307,1274],"product_tag":[],"class_list":{"0":"post-24701","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-formaggi-freschi-stagionati","7":"product_cat-latte-vaccino","8":"yith_shop_vendor-milk-coop","10":"first","11":"outofstock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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