{"id":23691,"date":"2022-12-19T13:38:36","date_gmt":"2022-12-19T12:38:36","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=23691"},"modified":"2025-07-25T11:37:34","modified_gmt":"2025-07-25T09:37:34","slug":"bresaola-di-angus-iberico","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/bresaola-di-angus-iberico\/","title":{"rendered":"Iberian Angus bresaola"},"content":{"rendered":"<p><a href=\"https:\/\/www.foodaloo.it\/en\/produttore\/brisval-s-r-l\/\">Brisval<\/a> was born from a group of entrepreneurs united by the bond with their own territory la <strong>Valchiavenna<\/strong>, the <strong>valleys<\/strong> <strong>Lombard<\/strong> which together with Valtellina gave birth to bresaola, the most famous of bovine cured meats, the idea of enhancing this product was born from the passion by selecting the <strong>cattle breeds<\/strong> <strong>pi\u00f9 pregiate italiane<\/strong> and the <strong>migliori carni al mondo<\/strong> dalle caratteristiche uniche come la <strong>Iberian Angus bresaola<\/strong><\/p>\n<h3><strong>Iberian Angus bresaola<\/strong><\/h3>\n<p><strong>the Angus<\/strong> iberico un prodotto di qualit\u00e0 superiore, selezionato da tre generazioni dalla famiglia Vergara che alleva e lavora i <strong>bovini nella propria tenuta situata a Vega de Tirados<\/strong>, in Salamanca in Spain, here the breeding is based on <strong>Welfare<\/strong> <strong>animal<\/strong> e ha ottenuto il certificato \u201c<strong>Animal Welfare<\/strong>\u201d da Aenor Welfair tm, il pi\u00f9 alto standard europeo del settore, focalizzato sulla valutazione di 4 parametri: alloggio,\u00a0 cibo, salute e comportamento oltre che sulla riduzione dei gas serra.<\/p>\n<p>THE <strong>bovini di razza Angus<\/strong> selected and bred by Miguel Vergara they are recognized for their <strong>high quality meat<\/strong>. In terms of natural <strong>marbling<\/strong>, juiciness, tenderness and the presence of an extremely digestible white fat rich in unsaturated fats. The cattle are fed a 100% vegetable diet. Once \u201cspiced\u201d, the bresaola will have a minimum maturation period of 40 days. During this period it will also lose 40% of its weight, acquiring the right consistency and becoming more precious both in terms of aromas and flavour. All products are free from<strong> allergens<\/strong>, gluten and lactose free and without preservatives.<\/p>\n<p>Tasting card: <strong>Angus bresaola<\/strong> Iberian<\/p>\n<p>Visual examination: At sight it has a beautiful ruby red color with a <strong>marezzatura bianca<\/strong> distribuita omogeneamente, struttura compatta<\/p>\n<p><strong>olfactory<\/strong>: The nose perceives medium herbaceous aromas, light spices, light umami, light dried fruit<\/p>\n<p><strong>gustatory<\/strong>: In the mouth it shows a high melting point with medium sweetness, the most intense herbaceous profiles are re-proposed, light umami, <strong>Mou<\/strong> light, medium persistence<\/p>\n<p>It is recommended to serve bresaola <strong>Angus selezione Miguel Vergara<\/strong> a temperatura ambiente allo scopo di favorire la completa espressione di tutto il suo profilo sensoriale<\/p>\n<p><strong>Food and wine pairing<\/strong> : goes well with with <strong>White grapes<\/strong>, kiwi, litchi and a young red wine.<\/p>\n<p>Scopri su Foodaloo <strong>Bresaola di Angus Iberico le pregiate carni da razze bovine migliori al mondo<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Iberian Angus bresaola<\/strong><\/p>\n<p>the Bresaola of<strong> Angus <\/strong>Iberian is a product<strong> gourmet\u00a0<\/strong> it is a pure pleasure to taste accompanied by fresh fruit, a breed <strong>bred in Spain<\/strong> with great care and careful selection, the result is a meat with a beautiful <strong>marbling, <\/strong>delicate scents and a certain sweetness combined with meltiness. A great taste experience.<\/p>\n<p>Selection: \u201cMiguel Vergara in Castilla y Leon\u201d, a renowned <strong>breeder from the Iberian Peninsula<\/strong> which he has carried for three generations <strong>gourmet meats<\/strong> in European haute cuisine.<\/p>\n<p><strong>Seasoned<\/strong> 40 days<\/p>\n<p>Packaging of approximately 0.5 kg and approximately 1 kg and approximately 2 kg<\/p>\n<p><strong>FREE SHIPPING!<\/strong><\/p>","protected":false},"featured_media":37129,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[68,2181,2158,1230],"product_tag":[],"class_list":{"0":"post-23691","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-carni-salumi","7":"product_cat-delizie-salate","8":"product_cat-natale-2025","9":"product_cat-salumi","10":"pa_note-senza-conservanti","11":"pa_note-senza-glutine","12":"pa_note-senza-lattosio","13":"pa_regione-lombardia","14":"pa_tempo-di-preparazione-due-giorni","15":"yith_shop_vendor-brisval-s-r-l","17":"first","18":"instock","19":"shipping-taxable","20":"purchasable","21":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bresaola di Angus Iberico -<\/title>\n<meta name=\"description\" content=\"Bresaola di 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