{"id":22161,"date":"2022-10-06T16:53:32","date_gmt":"2022-10-06T14:53:32","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=22161"},"modified":"2025-11-18T13:56:18","modified_gmt":"2025-11-18T12:56:18","slug":"farina-fine-di-segale","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/farina-fine-di-segale\/","title":{"rendered":"Fine Rye Flour"},"content":{"rendered":"<p>In Teglio<strong> between the Alps in the heart of Valtellina,<\/strong> <a href=\"https:\/\/www.foodaloo.it\/en\/produttore\/az-agr-fanchi-andrea\/\">Andrea Fanchi<\/a> small farmer linked to traditional crops, faithful to the passion and love for his land of origin, he founded his farm, a land of seeds and traditions such as <strong>pizzoccheri<\/strong> born of the Saracen, the rye <strong>forgotten grains<\/strong> here throughout the summer it is a riot of colors and blooms of the fields and here the <strong>Fine Rye Flour <\/strong><\/p>\n<p>Andrea pursues his project of keeping alive an important rural biodiversity, La <strong>flour of<\/strong> <strong>rye<\/strong> best you get with <strong>stone grinding<\/strong> because it maintains the properties and benefits of the cereal grain from which it is made. In cooking, rye has different properties compared to wheat flour, due to the presence <strong>less than<\/strong><br \/>\n<strong>gluten<\/strong>, for this reason rye flour is sometimes combined with flours with a higher gluten content.<br \/>\nRye and rye flour are <strong>rich in lysine<\/strong>, an important component for a balanced diet and is indicated to enrich the diet of<strong> fibers.<\/strong> Rye flour is more <strong>rich in protein<\/strong> and minerals and has fewer calories than refined flour or other wholemeal flours. It has high laxative and fluidifying properties<br \/>\nof blood, strengthens and keeps the arteries elastic, preventing arteriosclerosis.<\/p>\n<p><span style=\"color: #333399;\"><span style=\"color: #000000;\"><strong>\u00a0Fine rye flour <\/strong>\u00a0he comes <em><strong>worked in stone<\/strong> <strong>reduces<\/strong><\/em> to a minimum the loss of<em><strong> fiber, vitamins and minerals,<\/strong><\/em> this flour has one <strong>granulometry<\/strong>\u00a0 making it ideal for <em><strong>polenta <\/strong>and to prepare i\u00a0 <strong>sweets<\/strong><\/em>\u00a0, his are flours of flavors of the past, produced alone or mixed, ideal ingredients for every preparation and recipe.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>From the heart of <strong>Valtellina<\/strong>; for each recipe its own flour!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<h3><strong>Fine Rye Flour <\/strong><\/h3>\n<h3>Naturally gluten-free, also ideal for those with intolerances, with its ideal grinding for bread-making, preparing pasta and desserts<\/h3>\n<p><strong>Packs of 1 kg and 0.5 kg<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"featured_media":22168,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1469],"product_tag":[],"class_list":{"0":"post-22161","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-farine","7":"pa_note-senza-conservanti","8":"pa_regione-lombardia","9":"pa_tempo-di-preparazione-due-giorni","10":"yith_shop_vendor-az-agr-fanchi-andrea","12":"first","13":"outofstock","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Farina fine di Segale<\/title>\n<meta name=\"description\" content=\"Farina fine di Segale, Foodaloo puoi comprare al miglior prezzo, scopri i nostri prodotti testati scopri i prodotti 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