{"id":20975,"date":"2022-06-30T15:14:24","date_gmt":"2022-06-30T13:14:24","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=20975"},"modified":"2024-10-28T14:19:51","modified_gmt":"2024-10-28T13:19:51","slug":"animae-valdobbiadene-prosecco-superiore-docg-senza-solfiti","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/animae-valdobbiadene-prosecco-superiore-docg-senza-solfiti\/","title":{"rendered":"Animae Valdobbiadene Prosecco Superiore DOCG Without Sulfites"},"content":{"rendered":"<p><a href=\"https:\/\/www.foodaloo.it\/en\/produttore\/perlage\/\">Perlage Winery<\/a> for his line of <strong>Prosecco<\/strong> <b>without sulphites <\/b>presents a product from selected Glera 100% grapes from organic farming, here&#039;s how it was born: <strong>Animae Valdobbiadene Prosecco Superiore DOCG Without Sulfites<\/strong><\/p>\n<h3><strong>Animae Valdobbiadene Prosecco Superiore DOCG Without Sulfites<\/strong><\/h3>\n<p>the company has its deepest belief in respect for nature and the desire to offer a product that is the expression of <strong>maximum purity of the wine.<\/strong><\/p>\n<p>It was a real challenge: i <strong>sulfites in wines<\/strong> they are first of all to a small extent self-produced in the fermentation process by the <strong>yeasts<\/strong> which transform the must into wine.<br \/>\nFor the <strong>sparkling wines<\/strong> we have a second fermentation necessary for the second fermentation (<strong>Charmat method<\/strong>) which transforms them from still wines to sparkling wines. Again we have <strong>production of sulphites<\/strong>. the company to remedy has identifying a <strong>yeast strain with low self-production of sulfur<\/strong>. Another aspect is that the winemaking takes place in <strong>total absence of oxygen <\/strong>to avoid <strong>oxidative phenomena of sparkling wine.<\/strong><\/p>\n<p>Animae Valdobbiadene Prosecco expresses the soul of <strong>Prosecco Superiore DOCG<\/strong>, the aromas are the primary ones, the intact scents of the grapes and all the intensity of a bouquet that directly reaches the glass from the vineyard. The low sugar content makes it very dry, almost a Pas Dos\u00e8, but with similar properties <strong>Long Charmat.<\/strong><\/p>\n<p>Prosecco Superiore DOCG &quot;Animae&quot; is the <strong>first Prosecco Without Sulphites of Conegliano Valdobbiadene from organic farming.<\/strong><\/p>\n<p><strong>Animae Valdobbiadene Prosecco Superiore DOCG Without Sulfites <\/strong>has a careful production: it starts from a soft pressing, the must is decanted for 12 hours, followed by fermentation at 16 \u00b0 C, <strong>without addition<\/strong> <strong>of sulfites<\/strong>. Vinification and sparkling process take place in the total absence of oxygen. Sparkling wine making in autoclave with the long Charmat method, without adding sulphites, Valdobbiadene Prosecco Superiore as it once was!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25490\" src=\"https:\/\/www.foodaloo.it\/wp-content\/uploads\/2022\/06\/biologico-logo.jpg\" alt=\"biologico-logo\" width=\"100\" height=\"67\" \/><\/p>\n<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b1510be elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b1510be\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-8c14589 specifiche-prodotto\" data-id=\"8c14589\" data-element_type=\"column\">\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-74a8117 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"74a8117\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-divider\">\n<h4>Valdobbiadene Prosecco product sheet<\/h4>\n<table border=\"0\">\n<tbody>\n<tr>\n<td><strong>Typology:<\/strong><\/td>\n<td>Valdobbiadene Prosecco Superiore DOCG<\/td>\n<\/tr>\n<tr>\n<td><strong>Grapes:<\/strong><\/td>\n<td>Glera<\/td>\n<\/tr>\n<tr>\n<td><strong>Soil:<\/strong><\/td>\n<td>Sandy \u2013 calcareous \u2013 shallow loam<\/td>\n<\/tr>\n<tr>\n<td><strong>Altimetry:<\/strong><\/td>\n<td>250 masl south exposure<\/td>\n<\/tr>\n<tr>\n<td><strong><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">Vinification<\/span>:<\/strong><\/td>\n<td>Vinification and sparkling process take place in the total absence of oxygen. Sparkling wine in autoclave with<strong> long Charmat method,<\/strong> without added sulphites<\/td>\n<\/tr>\n<tr>\n<td><strong>Alcoholic Degree:<\/strong><\/td>\n<td>11 % vol.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-692d50b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"692d50b\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f2aa55d specifiche-prodotto\" data-id=\"f2aa55d\" data-element_type=\"column\">\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-1a8f5f0 scheda-prodotto-first-item elementor-widget elementor-widget-text-editor\" data-id=\"1a8f5f0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><strong>For tasting:<\/strong><\/div>\n<div data-id=\"1a8f5f0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><\/div>\n<div class=\"elementor-element elementor-element-f13c339 elementor-widget elementor-widget-text-editor\" data-id=\"f13c339\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"itemDatoPaPro\"><strong><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">View\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/strong><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">\u00a0<\/span><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">Brilliant, straw yellow in color and a nice fine perlage<\/span><\/div>\n<div class=\"itemDatoPaPro\"><strong><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">Smell\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/strong><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">Hints of apple and pear, mineral final sensation and bread crust, ample, of fine and elegant quality<\/span><\/div>\n<div class=\"itemDatoPaPro\"><strong><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">Taste\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/strong><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\"> \u00a0<\/span><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">Creamy, with sensations of fresh fruit with white pulp, with a<strong> very elegant hint of yeast<\/strong><\/span><\/div>\n<div class=\"itemDatoPaPro\"><strong><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">Service temperature\u00a0 \u00a0\u00a0<\/span><\/strong><span class=\"c_t_verde_scuro t_lal tt14 valoreScPaPro\">8 - 10 \u00b0 C<\/span><\/div>\n<div class=\"itemDatoPaPro\"><strong><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">Pairings\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/strong><span class=\"c_t_verde_scuro t_lab tt14 nomeScPaPro\">Great with <strong>shellfish, raw and boiled<\/strong>, oysters, <strong>seafood<\/strong> and cold pasta topped with light sauces<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<h3><strong>Animae Valdobbiadene Prosecco Superiore DOCG Without Sulfites<\/strong><\/h3>\n<p>Quality sparkling wines without the use of sulfur dioxide.<\/p>\n<p><strong>The first Prosecco Without Sulphites from Conegliano Valdobbiadene \u2013 100% from organic farming!<\/strong><\/p>\n<p>750 ml bottle<\/p>","protected":false},"featured_media":21029,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[606,60,2158,2179],"product_tag":[],"class_list":{"0":"post-20975","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enoteca-vini-spumanti-distillati","7":"product_cat-vini-spumanti","8":"product_cat-natale-2025","9":"product_cat-vini-e-bollicine","10":"pa_certificazioni-brc-british-retail-consortium-certificazione-internazionale-dei-sistemi-di-gestione-della-qualita-e-sicurezza-igienico-sanitaria-per-i-prodotti-alimentari","11":"pa_certificazioni-demeter-associazione-per-la-tutela-della-qualita-biodinamica-in-italia","12":"pa_certificazioni-ifs-international-food-standard-certificazione-internazionale-per-la-qualita-e-sicurezza-alimentare","13":"pa_certificazioni-marchio-v-label-dellassociazione-vegetariana-italiana","14":"pa_certificazioni-uni-en-iso-90012015-sistemi-di-gestione-per-la-qualita-requisiti","15":"pa_note-prodotto-biologico","16":"pa_note-senza-solfiti","17":"pa_regione-veneto","18":"yith_shop_vendor-perlage-winery","20":"first","21":"instock","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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