For every citizen of Ascoli, the best fried olives remain those made in the family, from the mother who learned the recipe from her grandmother and so on, until she gets lost in time. It is with this spirit that Anna Rita, owner of the Vecchio Frantoio family-run farm, continues to prepare her olives all'ascolana according to the recipe of her mother Bruna.
\nAnd since the first ingredient for the success of each recipe is the quality of the raw materials, Anna Rita carefully selects all the ingredients: the best soft Ascolana olives, produced by the same company or by local farmers, the first choice pork and beef. local farmers, Parmigiano Reggiano DOP, vegetables grown in their own garden and eggs from their own hens.
\nGrandma Bruna's little secrets complete the recipe.
\nMade strictly by hand, from the pitting of the olives to the breading.
\nThe product is processed and shipped fresh, it can be eaten immediately, after being fried in peanut or sunflower oil, or frozen.
\nThe 2 kg pack contains about 130\/140 olives.<\/p>","protected":false},"excerpt":{"rendered":"
Fresh olives all'ascolana
\nHandmade and ready to fry
\n2 kg pack<\/p>","protected":false},"featured_media":34534,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1247,65],"product_tag":[],"class_list":{"0":"post-13856","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-conserve","7":"product_cat-sughi-conserve","8":"pa_regione-marche","9":"pa_tempo-di-preparazione-tre-giorni","10":"yith_shop_vendor-az-agrituristica-vecchio-frantoio","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\n