Delio

Born into a family of restaurateurs, he lives the “Kitchen” and the “Table” as tools of care and hospitality for family and friends. Hence the interest in the quality raw materials and for i niche food products, the people and the territories that produce them.

Research, deepening And sharing characterize its relationship with producers, from the point of view of enhancement of local traditions and culture.

Master cheese taster, is an organizer of gastronomic tours