The quality of Bacchus meets the traditional recipe and enriches it with the unmistakable flavor and aroma of pistachio, here in Sicilian land famous for the quality of its pistachios. Here every day these precious fruits are worked with passion, a product that comes harvested strictly by hand every two yearsthe. The pistachio is worked to make small delicacies and for anniversaries such as Easter delicious doves and eggs of the finest chocolate are prepared by hand: here the Dark Crunch Ciokkobacco chocolate egg 400 g
Dark Crunch Ciokkobacco chocolate egg 400 g
400 grams of very fine 56% dark chocolate and chopped pistachios, made with the best Sicilian pistachios. This is the Easter proposal of Bacco, an artisan company from Bronte specialized in the production and transformation of pistachios, for young and old.
A perfect union between the refined taste of dark chocolate which joins the authentic pistachio flavor.
Perfect for lovers of sophisticated tastes and granulated chocolate.
A Easter between innovation and tradition, savor it in the name of taste, made with carefully selected ingredients to offer a high quality product. Faithful to its craftsmanship and pursuit of quality, the company selects the best local ingredients. The generous one land of Sicily. Always fresh ingredients. In fact, he chooses them free-range chicken eggs and butter from mountain cream and select the best fruits and the best pistachios and the very fine cocoa.
Gift and buy onlineDark Crunch Ciokkobacco chocolate egg 400 g for your holiday table!
Easter proposal of Bacchus, craft company of Bronte specialized in the production and processing of pistachios for adults and children.
The egg wrapped in customized paper with green majolica. Inside a different and captivating surprise every year.