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Dark Crunch Ciokkobacco chocolate egg 400 g

Dark Crunch Ciokkobacco chocolate egg 400 g

by Bacchus

26,50

Dark Crunch Ciokkobacco chocolate egg 400 g

Egg with very fine dark chocolate and grains of the best Sicilian pistachios.

Accurate craftsmanship for this egg with an intense taste and effect crunch!

400 g pack


granella di pistacchio di S

 

 

 

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COD: BCCCT01439 Categorie: ,
Uovo di cioccolato Dark Crunch Ciokkobacco 400 g

Tasted by

Gianluca

The Alchemist

Crunchy pistachio grain meets dark chocolate. The dried fruit, reduced into small pieces, creates a pleasant contrast and makes it more crumbly.

The quality of Bacchus meets the traditional recipe and enriches it with the unmistakable flavor and aroma of pistachio, here in Sicilian land famous for the quality of its pistachios. Here every day these precious fruits are worked with passion, a product that comes harvested strictly by hand every two yearsthe. The pistachio is worked to make small delicacies and for anniversaries such as Easter delicious doves and eggs of the finest chocolate are prepared by hand: here the Dark Crunch Ciokkobacco chocolate egg 400 g

 

Dark Crunch Ciokkobacco chocolate egg 400 g

400 grams of very fine 56% dark chocolate and chopped pistachios, made with the best Sicilian pistachios. This is the Easter proposal of Bacco, an artisan company from Bronte specialized in the production and transformation of pistachios, for young and old.

A perfect union between the refined taste of dark chocolate which joins the authentic pistachio flavor.

Perfect for lovers of sophisticated tastes and granulated chocolate.

Easter between innovation and tradition, savor it in the name of taste, made with carefully selected ingredients to offer a high quality product. Faithful to its craftsmanship and pursuit of quality, the company selects the best local ingredients. The generous one land of Sicily. Always fresh ingredients. In fact, he chooses them free-range chicken eggs and butter from mountain cream and select the best fruits and the best pistachios and the very fine cocoa.

Gift and buy onlineDark Crunch Ciokkobacco chocolate egg 400 g for your holiday table!

Easter proposal of Bacchus, craft company of Bronte specialized in the production and processing of pistachios for adults and children.

The egg wrapped in customized paper with green majolica. Inside a different and captivating surprise every year.

 

 

Format

400 g pack

Preparation time

Ingrediants

see label

Allergens

Milk, pistachio, soy

Warnings

May contain traces of other nuts (hazelnuts and almonds), flours with gluten, eggs

Average nutritional values per 100 g

see label

Retention time

15 months from the production date

Method of conservation

Keep in a cold and dry place

Certifications

, ,

region

Bacco

Nel mio ultimo viaggio in Sicilia sono passato a trovare il mio amico Giuseppe a Bronte, città molto famosa per i suoi pistacchi. Siamo alle falde dell'Etna, sul versante sud occidentale e Giuseppe mi ha portato alla pistacchiera di famiglia. In questa collina di terra lavica tra gli alberelli di pistacchio mi ha raccontato con passione la storia e la produzione di questi preziosi frutti: «nella Genesi Giacobbe porta in dono dei pistacchi al faraone, anche la regina di Saba aveva una piantagione riservata a lei e ai suoi cortigiani. Nabocodonosor II li faceva coltivare nei giardini pensili di Babilonia per sua moglie Amytis. Poi greci, i romani... gli arabi che diffondono la coltivazione in Sicilia, ed ancora oggi noi chiamamo frastuca il pistacchio dal loro termine fustuq»

Pistachio di Bronte: pride and tradition, a unique product for sweetness and brilliance of color, hand-picked only every two years, at the base of Sicilian pastry and pride of this wonderful land.

Then Giuseppe took me to the Bacchus, the artisan firm of Mr. Claudio Luca for whom he works and who transforms the best Bronte pistachios into wonderful sweets, creams and pesto. And there a world of exceptional products opened up to me ...

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