When you enter the Caffè Fusari laboratory you feel like you have done is a real blast from the past in search of the scents and aromas of coffee what you take with taste. Fusari Master roaster heart and soul of the laboratory says: dal 2001 the laboratory we roast for true passion coffee of excellence from all over the world with conventional and organic blends e 50 specialty coffees: for single origin Nepalese, Specialty Coffee Nepal Mt Everest Supreme Sandalj.
A great project that of specialty coffees and rare coming from all over the world 100% single origin which are toasted when ordered real fresh excellence practically freshly toasted. Unique and special coffees, each with its own history and identity, a tale of taste each with a special identity card that can describe them to give you and accompany you in a delicious taste.
the Master roaster with more than twenty years of experience, he pays great attention to the most critical moments throughout the process, such as during the roasting phase, a fundamental step in which respect for the raw material is at the center of the entire process, here the we roast it slowly, clear to bring out all the nuances and dedicated at the single single origin and atorder and strictly by hand.
Specialty Coffee Nepal Mt Everest Supreme Sandalj single origin one of the most valuable in the world. The only coffee grown north of the Tropic of Cancer. A small plantation characterized by the typical terraced agriculture located at the foot of the Ganesh Himal mountain range and bathed by the waters of the Trisuli river. Here, sheltered from the frosts, this coffee is born organic, is fertilized using the natural buffalo manure and dried exclusively in the sun and exported directly by air from Kathmandu.
It is a truly excellent lot that grows at slopes of Mount Everest and is irrigated by millennial glacier water of the Himalayan range
a cup characterized by body and low acidity, with intense aromas that arise from cocoa dark to join with fine notes of spices, rhubarb And gentian. In the aftertaste hints of herbs and mountain pine.
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Classification: WASHED – SUPREME – EXCELLENCE