Regalpetra is the name with which the writer Leonardo Sciascia used to call the city of Racalmuto, in the province of Agrigento, from whose rock salt mines the very pure integral salt that the company Flavors of Regalpetra, built right next to the quarry, he uses to create his own specialties, original and genuine products, this is how the Coarse salt with wild fennel – Macina
In the laboratory a stone's throw from the quarry, i flavored salts and the all natural powders ei seasonings, fragrant and fragrant. The brothers Carmelo and Giuseppe Brucculeri managed first for their own pleasure and then for passion to concentrate and express in their products what Sicily is immensely rich in: inebriating scents and aromas.
The product line has gradually been enriched with unique flavors and original scents. Here then are the rock salts with lemon, all'Nubian garlic, with pink pepper and mandarin or with pomace of Nero of Avola.
As well as the natural powders Of: capers, of orange and cinnamon, wild fennel, lemon and ginger.
Coarse salt with wild fennel – Macina
This goes up to wild fennel it is a preparation fruit of nature, the processing is all artisanal with careful attention to the raw material and the obtaining of products according to nature. Rock salt of the mines of Racalmuto ei essences of Sicily!
An aromatic salt with the sweet and spicy aroma perfect for preparingroast, especially pork recipes, white meats and to prepare sauces.
With the practical salt mill with adjustable grinder: fine and coarse.
Buy online the Coarse salt with wild fennel – Macina adds flavor and aroma to your roast!
