Four generations are those of the The Bottaccio dedicated to the production of olive oil olive , we are between Venturina Terme and Monterotondo Marittimo, in the province of Livorno, in the desserts Tuscan hills this is where theOlio Extravergine 100% Frantoiano
Olio Extravergine 100% Frantoiano
Olives, of a single variety, olives Frantoiano, they are harvested in the first half of October. The olive trees used for the collection, are of different ages, mainly 30/35 years old. We are in a predominantly flat area in the Venturina Terme area. Only mechanical processes are used for the production to obtain a superior category oil.
Generation after generation, the family has carried on the will to produce oil and to cultivate the olive tree. We have learned over time how to be able to cultivate and take care of plants well in order to reap the best fruits. with Since then the passion has never been lacking. Over time, the company has also carried out the development of modern organic olive growing, carrying on the tradition and peasant traditions of the Tuscan lands on the one hand and the search for quality on the other.
buy theFrantoiano Extra Virgin Olive Oil and taste the aromas and the intense flavor ofNEW OIL, taste Tuscany with the new 2022/2023 oil campaign!
Frantoiano Extra Virgin Olive Oil was reported by Italian oils of Gambero Rosso.
Card: All Frantoiano Extra Virgin Olive Oil
Oil campaign: 2023/2024
Production area: Venturina Terme, 50mt. asl
Olive groves: Olive trees 30/35 years old, in a flat area
Cultivars: Monovarietal 100% Frantoiano
Harvest period: From 1st to 15th October
Appearance: Green with golden reflections
Smell: Hints of fresh grass and artichoke leaf
On the palate: Bitter and spicy balanced and balanced with a pleasant herbaceous aftertaste
Pairings: Mixed salads of vegetables, fish and grilled white meats. Ideal for bruschetta
Try it for one perfect bruschetta with its fresh and herbaceous notes!
