Mugello Truffles born from the passion of a expert Tuscan truffle hunter, aware of living and knowing since childhood a thiking area naturally rich in quality truffles, we are in Mugello with its 9 DOC areas that the Tuscany region recognizes for the collection of the highly prized White truffle, over the years Mauro has never stopped, together with his faithful dog Pedro, to go "hunting" and personally collect truffles as well as select them from his trusty "quarrymen”Area so that you can work e offer all the varieties of truffles of the territory offered by the various seasons, here is the Carpaccio of Tartufo Estivo che si utilizza come se fossero tartufo fresco!
Carpaccio di Tartufo Estivo
The truffle is entirely edible and is used raw, cut into thin slices or finely grated over hot dishes, the slices of truffle in oil they can be used to flavor a sauce, with eggs and meat or give vent to the imagination to enrich your recipes.
To dress pasta and on croutons, the truffle slices can be used to embellish any dish, in classic and original combinations!
Hai già provato il burro aromatizzato al tartufo bianchetto? acquistalo online per un perfetto primo piatto!
