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Saba Cooked Must Condiment

Saba Cooked Must Condiment

by Acetaia Mussini

11,95

Saba Cooked Must Condiment

prepared with cooked grape, one syrup with sweet notes a perfect match i aged cheeses of a certain sapidity.

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COD: MSSMO01FM171 Categorie: ,
Sara Assaggiatore Foodaloo

Tasted by

Sara

The demanding

Sweet with its toasted notes to be served with a fresh salad full of ingredients such as nuts and dried fruit.

Since 1909 the family Mussini  produces balsamic vinegars of the highest quality in the IGP forms of Balsamic vinegar of Modena with different intensities, all products are made with cooked must And wine vinegar with a characteristic intense brown color, with a persistent odor and a sweet and sour taste and balanced and this is where it is produced the Saba Cooked Must Condiment

To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": more are the coins, more rich is there quality some vinegar balsamic.

Saba Cooked Must Condiment

it is obtained following the method of our family tradition. It's a real one syrup made from grapes obtained from freshly pressed and slowly cooked must. There Saba it's a typical Modena condiment. Since ancient times, before sugar was known. Saba was used as a sweetener just as honey was used.
The peasants used this product both for sweet dishes and for flavor poor dishes like polenta.

 

The high grape quality used to prepare this product constitute its genuine goodness.

Product details:

Appearance:Syrupy and thick
Color:Brilliant brown.
Smell:Pleasant and slightly toasted aroma
Taste:Sweet and fruity
Density:1,34
Pairings : Ideal combined with aged cheeses and flavorful and fresh ricotta, it is perfect for salad dressing, for dressing raw or cooked vegetables. As for desserts: Excellent on ice cream or cream, with stewed fruit or cooked chestnuts.
It's a great base for long drink.

 

 

Weight 0,250 kg
Format

200 ml bottle

Preparation time

Ingrediants

Cooked grape must.

Organoleptic profile

Appearance: syrupy and thick
Colour: bright brown
Flavour: pleasant and toasted
Taste: sweet and fruity

Recommended combinations

Ideal combined with seasoned and tasty cheeses and fresh ricottas, for salads, with raw or cooked vegetables. Excellent for desserts: on cream or whipped cream ice cream, with stewed fruit or stewed chestnuts.

Certifications

region

Allergens

Contains sulfites

Shelf Life

4 years

Acetaia Mussini

Acetaia Mussini è un'azienda che affonda le sue radici all'inizio del secolo scorso.
Alla sua guida troviamo oggi due cugini, Giorgio e Gabriele, i quali guardano al passato nel rispetto e valorizzazione della tradizione, ma hanno una visione ben chiara sul futuro, fatto anche di sperimentazione di gusti nuovi e abbinamenti moderni, con attenzione anche al bio.
Poche parole per descirvere un'attività commerciale che prende il nome delle madri "Mussini", che già dal 1909 erano dedite alla produzione di Aceto Balsamico di Modena nell'acetaia di famiglia, a Magreta.
L'azienda propone il più classico e prezioso Aceto Balsamico di Modena Igp e Dop, anche bio, a cui affianca prodotti innovativi come aceti e creme balsamiche alla frutta.

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