Since 1909 the family Mussini produces balsamic vinegars of the highest quality in the IGP forms of Balsamic vinegar of Modena with different intensities, all products are made with cooked must And wine vinegar with a characteristic intense brown color, with a persistent odor and a sweet and sour taste and balanced and this is where it is produced the Saba Cooked Must Condiment
To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": more are the coins, more rich is there quality some vinegar balsamic.
Saba Cooked Must Condiment
it is obtained following the method of our family tradition. It's a real one syrup made from grapes obtained from freshly pressed and slowly cooked must. There Saba it's a typical Modena condiment. Since ancient times, before sugar was known. Saba was used as a sweetener just as honey was used.
The peasants used this product both for sweet dishes and for flavor poor dishes like polenta.
The high grape quality used to prepare this product constitute its genuine goodness.
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