€5,00
Delicate and refined and fragrant worked with white chocolate and precious pistachio.
Tablet of 100 g
Bacco has a minimum order of €32,00 to get free shipping!
This value refers to the total of products purchased in a single order from Bacco
The quality of Bacchus meets the recipe for the Christmas dessert par excellence and enriches it with the unmistakable flavor and aroma of pistachio, here in Sicilian land famous for the quality of its pistachios every day these precious fruits are worked with passion, a product that comes harvested strictly by hand every two yearsworked to make delicious creations here is made Ciokkobacco pistachio chocolate bar
Ciokkobacco pistachio chocolate bar
A line designed to let you taste the typical products of your land. And what could be a better expression of pistachio meeting chocolate? Here then was born this refined tablet made with pure pistachio paste. From the scent and intensity of the pistachio flavor that make tasting a unique experience.
elaboration of white chocolate with pistachio, designed for lovers of delicate taste. The bouquet and the intensity of the pistachio aroma make it a sweet pleasure to taste.
The scent and intensity of the pistachio flavor make this product truly unique.
White chocolate with pure pistachio paste. So good at any time of day. Do you want a large format, try the big version.
A journey of taste to the heart of Sicily and the fruits of its land. Tastes of Sicily!
| Format | Tablet of 100 g |
|---|---|
| Preparation time | |
| Ingrediants | Sugar, cocoa butter, whole MILK powder, PISTACHIO paste (PISTACHIOS, dyes: chlorophyll, curcumin) Whey powder, emulsifier: SOY lecithin, flavorings (vanilla extract) |
| Allergens | Milk, pistachios, soy |
| Warnings | It may contain traces of other nuts (almonds and hazelnuts), flours with gluten and eggs |
| Average nutritional values per 100 g | Energy 2398 kJ / 576 kcal |
| Retention time | 15 months from the production date |
| Method of conservation | Store in a cool and dry place, away from heat sources |
| Certifications | BRC (British Retail Consortium) International certification of quality management systems and health and hygiene safety for food products, IFS (International Food Standard) International certification for food quality and safety, UNI EN ISO 9001: 2015 "Quality management systems - Requirements" |
| region |
Nel mio ultimo viaggio in Sicilia sono passato a trovare il mio amico Giuseppe a Bronte, città molto famosa per i suoi pistacchi. Siamo alle falde dell'Etna, sul versante sud occidentale e Giuseppe mi ha portato alla pistacchiera di famiglia. In questa collina di terra lavica tra gli alberelli di pistacchio mi ha raccontato con passione la storia e la produzione di questi preziosi frutti: «nella Genesi Giacobbe porta in dono dei pistacchi al faraone, anche la regina di Saba aveva una piantagione riservata a lei e ai suoi cortigiani. Nabocodonosor II li faceva coltivare nei giardini pensili di Babilonia per sua moglie Amytis. Poi greci, i romani... gli arabi che diffondono la coltivazione in Sicilia, ed ancora oggi noi chiamamo frastuca il pistacchio dal loro termine fustuq»
Pistachio di Bronte: pride and tradition, a unique product for sweetness and brilliance of color, hand-picked only every two years, at the base of Sicilian pastry and pride of this wonderful land.
Then Giuseppe took me to the Bacchus, the artisan firm of Mr. Claudio Luca for whom he works and who transforms the best Bronte pistachios into wonderful sweets, creams and pesto. And there a world of exceptional products opened up to me ...
