{"id":3727,"date":"2018-06-04T22:16:56","date_gmt":"2018-06-04T20:16:56","guid":{"rendered":"https:\/\/www.foodaloo.it\/prodotto\/import-placeholder-for-28088\/"},"modified":"2025-01-02T11:46:57","modified_gmt":"2025-01-02T10:46:57","slug":"tortapistocchi-alle-pere","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/de\/shop\/tortapistocchi-alle-pere\/","title":{"rendered":"TortaPistocchi\u00ae mit Birnen"},"content":{"rendered":"<p>Im Labor\u00a0<a href=\"https:\/\/www.foodaloo.it\/de\/produttore\/pistocchi\/\">Pistocchi\u00a0<\/a> Sie werden seit \u00fcber 30 Jahren hergestellt, au\u00dfergew\u00f6hnliche handwerkliche Kreationen, so entsteht die <strong>TortaPistocchi\u00ae mit Birnen<\/strong><\/p>\n<h3><strong>TortaPistocchi\u00ae mit Birnen<\/strong><\/h3>\n<p class=\"p1\">Claudio und seine Schwester Claudia aus dem Labor\u00a0<a href=\"https:\/\/www.foodaloo.it\/de\/produttore\/pistocchi\/\">Pistocchi<\/a>\u00a0sie entschieden sich daf\u00fcr\u00a0<strong>2003<\/strong>\u00a0ihre erste Version des Pie auf der Veranstaltung zu pr\u00e4sentieren\u00a0<strong>Euro-Schokolade<\/strong>e: Es war ein echter Erfolg, f\u00fcr eine lange Zeit dort\u00a0<strong>Pistocchi-Kuchen<\/strong>\u00a0Es waren dann Neugier und Leidenschaft, die Varianten der Exzellenz hervorbrachten, wie z\u00a0<strong>Birnen-Pistocchi-Kuchen <\/strong>Frucht einer zweij\u00e4hrigen Vorbereitung.<\/p>\n<p class=\"p1\">Vom ersten Salon an ging das Abenteuer weiter mit prestigetr\u00e4chtigen Events wie dem\u00a0<strong>Salone del Gusto von<\/strong>\u00a0<strong>Turin<\/strong> und es gibt viele internationale Auszeichnungen und Anerkennungen, und die Geschichte geht weiter\u2026..immer mit der gleichen Entschlossenheit und Leidenschaft und dem gleichen Engagement wie jeden Tag. Die Kuchen sind <strong>alles einzeln von Hand gefertigt<\/strong>, a <strong>weiche und cremige Schokolade<\/strong>, ohne Zusatz von Zucker und <strong>ohne Eier, Butter oder Mehl<\/strong>\u2026 <strong>nur extra dunkle Schokolade<\/strong>, unges\u00fc\u00dftes Kakaopulver und etwas Sahne, keine Konservierungsstoffe, keine Zusatzstoffe\u2026<\/p>\n<p>Um das zu realisieren <strong>Pistocchi-Kuchen<\/strong> Es war nicht einfach, eine Birne zu finden, die in Schokolade eingelegt ihr Aroma und ihren Geschmack beh\u00e4lt, aber Michele Mezzasoma vom Team von Bonci, einer anderen historischen Konditorei im Valdarno, bereitete <strong>eine halbkandierte italienische Birne<\/strong> k\u00f6stlich. Eine Zusammenarbeit, die das hat <strong>Geschmack eines Amarcord<\/strong>, da Mario an der Entwicklung des Originalrezepts f\u00fcr TortaPistocchi\u00ae beteiligt war.<\/p>\n<p>Jeder Kuchen ist vakuumverpackt, um alle seine Eigenschaften und seinen Geschmack zu bewahren. Um den Kuchen zu probieren, l\u00f6sen Sie ihn aus der Form, indem Sie den Rand der Form abschneiden und abrei\u00dfen, solange der Kuchen noch sehr kalt ist. <strong>Staub es ab<\/strong> mit einem sehr d\u00fcnnen <strong>Schleier seines Kakaos<\/strong>Oh \u2026 widerstehen Sie! Geben Sie ihm Zeit, bei Zimmertemperatur weich zu werden, mindestens zwanzig Minuten (im Sommer weniger): Sie werden es nicht bereuen!<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>TortaPistocchi\u00ae mit Birnen<\/strong><\/p>\n<p>Kuchen al <strong>Dunkle Schokolade<\/strong> Und <strong>Birnen. <\/strong>Pistocchi-Schokolade trifft hier auf a <strong>Produkt der Exzellenz<\/strong> kreiert von einem gro\u00dfen Protagonisten der toskanischen Konditorei mit seinem <strong>halbkandierte Birnen<\/strong>, der Geschmack ist delikat und die perfekte Kombination. <strong>Schokolade und Birne<\/strong> es ist immer wieder faszinierend, aber die Frucht dieser &quot;Ehe&quot; zwischen den Erfahrungen von <strong>zwei Meisterwerke der toskanischen Konditorei<\/strong> \u00fcbertrifft alle Erwartungen: s\u00fc\u00df, aber nicht zu viel,<strong> umh\u00fcllend, aber zart.<\/strong><\/p>\n<p>wenn der Kuchen noch sehr kalt ist, <strong>Staub es ab<\/strong> mit einem sehr d\u00fcnnen <strong>Schleier seines Kakaos<\/strong> und\u2026 widerstehen! Geben Sie ihm Zeit, sich zu entspannen <strong>Zimmertemperatur<\/strong> mindestens zwanzig Minuten<\/p>\n<p>In zwei Gr\u00f6\u00dfen erh\u00e4ltlich<\/p>","protected":false},"featured_media":4792,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[106,2180,319,108,2158,1204],"product_tag":[],"class_list":{"0":"post-3727","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cioccolati","7":"product_cat-dolce-natale","8":"product_cat-dolci-e-biscotti","9":"product_cat-torte","10":"product_cat-natale-2025","11":"product_cat-torte-cioccolati","12":"pa_note-prodotto-con-materie-prime-naturalmente-prive-di-glutine","13":"pa_note-senza-conservanti","14":"pa_regione-toscana","15":"pa_tempo-di-preparazione-un-giorno","16":"yith_shop_vendor-pistocchi","18":"first","19":"instock","20":"shipping-taxable","21":"purchasable","22":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TortaPistocchi\u00ae alle Pere -<\/title>\n<meta name=\"description\" content=\"TortaPistocchi\u00ae alle Pere, compra online : solo con Foodaloo puoi comprare online al miglior prezzo. 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