{"id":21424,"date":"2022-07-29T11:34:18","date_gmt":"2022-07-29T09:34:18","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=21424"},"modified":"2024-04-11T11:25:41","modified_gmt":"2024-04-11T09:25:41","slug":"panna-cotta-di-montagna","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/de\/shop\/panna-cotta-di-montagna\/","title":{"rendered":"Berg Panna Cotta"},"content":{"rendered":"
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Im\u00a0Soziale Molkerei von Branzi Casearia 1953<\/a>\u00a0 Die Verarbeitungsmethoden sind im Laufe der Zeit unver\u00e4ndert geblieben, nur die Werkzeuge haben sich im Verh\u00e4ltnis zu den t\u00e4glich verarbeiteten Milchmengen ver\u00e4ndert. Berg Panna Cotta<\/strong><\/p>\n

Die soziale Molkerei<\/strong><\/h3>\n

Hier liegt die Kunst des K\u00e4sers, der immer entscheidet, wann der Quarkklumpen zum Aufbrechen bereit ist, wann die Zubereitung richtig ist und wie er geschnitten wird. Seine erfahrenen H\u00e4nde bearbeiten ihn und f\u00fcllen dann die Masse in die Formen.\u00a0<\/span>Die Molkerei Branzi ist eine davon\u00a0soziale Molkerei<\/strong> das seit 1953 in Betrieb ist. Entstanden auf Initiative des K\u00e4seherstellers Midali aus Branzi, der sein Ziel erreicht hat. Das hei\u00dft, das verf\u00fcgbar zu machen hochwertiger K\u00e4se<\/strong>\u00a0das ganze Jahr \u00fcber t\u00e4glich Milch von Kleinproduzenten im Val Brembana in der Sozialmolkerei abholen. Hier wird die Tradition noch immer gro\u00df geschrieben, die Almen, die Qualit\u00e4t des Futters und die alten Verarbeitungstechniken sind das Ergebnis Aromen dieses Landes.<\/strong><\/p>\n

Berg Panna Cotta <\/strong><\/span><\/p>\n

Gemacht mit Milch aus dem Val Brembana. <\/strong>Und es ist ein Produkt<\/span> Berg. Unsere Panna Cotta ist ein Dessert von uns gastronomische Tradition. <\/strong>Wir bereiten es mit vor Creme<\/strong> und das Milch aus Val Brembana<\/strong> erh\u00e4ltlich in den Geschmacksrichtungen: Waldbeeren, Kakao, Karamell, Toffee oder Natur.<\/strong><\/p>\n

Genie\u00dfen Sie dazu: Das Dessert f\u00fcr jeden Anlass. Es kann in einer Sch\u00fcssel serviert werden, begleitet von a frischer Fruchtsalat<\/strong> oder ein St\u00fcck Trockenobst. Die Panna Cotta kann mit einem Passito oder einem kombiniert werden angereicherter Wein.<\/a><\/p>\n

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Berg Panna Cotta mit Milch und Rahm aus Val Brembana<\/strong><\/span><\/p>\n

Erh\u00e4ltlich bei: Nat\u00fcrlich, Karamell<\/strong>, Beeren, Mund und Kakao.<\/strong><\/p>\n

Ein Leckeres L\u00f6ffel Dessert <\/strong>mit dem du dich bereichern kannst Trockenfr\u00fcchte <\/strong>nach Belieben.<\/p>\n

Erh\u00e4ltlich in Packungen mit 4 Gl\u00e4sern x 150 g<\/p>\n

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