{"id":21362,"date":"2022-07-26T11:35:36","date_gmt":"2022-07-26T09:35:36","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=21362"},"modified":"2024-04-05T08:16:15","modified_gmt":"2024-04-05T06:16:15","slug":"formaggio-tipico-di-branzi-stravecchio-18-20-mesi","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/de\/shop\/formaggio-tipico-di-branzi-stravecchio-18-20-mesi\/","title":{"rendered":"Typischer Branzi Stravecchio-K\u00e4se, 18\/20 Monate gereift"},"content":{"rendered":"
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Im\u00a0Soziale Molkerei von Branzi Casearia 1953<\/a>\u00a0 Die Verarbeitungsmethoden sind im Laufe der Zeit unver\u00e4ndert geblieben, nur die Werkzeuge haben sich im Verh\u00e4ltnis zu den t\u00e4glich verarbeiteten Milchmengen ver\u00e4ndert. Typischer Branzi Stravecchio-K\u00e4se, 18\/20 Monate gereift<\/strong><\/p>\n

Die soziale Molkerei<\/strong><\/h3>\n

\u00a0Hier ist die Kunst des K\u00e4sers, der immer entschieden hat, wann der K\u00e4sebruch reif zum Brechen ist, wann er richtig gekocht ist und wie er geschnitten werden soll. Seine erfahrenen H\u00e4nde bearbeiten ihn und geben die Masse dann in die Formen. Hier wird gearbeitet <\/span>Branzi Stravecchio<\/strong> Der K\u00e4se ist \u00fcber ein Jahr gereift und hat seinen Namen von der gleichnamigen Stadt.Oberes Brembana-Tal<\/strong> wo die traditionelle Produktion entstand und noch heute stattfindet Vollkuhmilch<\/strong> Die Verarbeitung erfolgt in den R\u00e4umlichkeiten der Latteria Sociale di Branzi Casearia.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Wir sind hoch Val Brembana<\/strong> in der Provinz Bergamo, wo es urspr\u00fcnglich hergestellt wurde, w\u00e4hrend das betroffene Gebiet heute auch das Imagna-Tal umfasst, immer in der Gegend von Bergamo.<\/p>\n

Branzi FTB-K\u00e4se hat eine starke Verbindung mit der Region, er findet sich bei gastronomischen Veranstaltungen wie Festivals sowie in Momenten, die von weniger profanen Aspekten w\u00e4hrend der San Matteo-Messe gepr\u00e4gt sind.<\/p>\n

Es hat erkennbare Merkmale wie das typische konkave "V" und die \u201ehistorische\u201c Marke FTB auf der Oberseite.<\/strong><\/p>\n

Typischer Branzi Stravecchio-K\u00e4se, 18\/20 Monate gereift<\/strong><\/h3>\n

Die verwendete Milch es ist rohe und Vollmilch der Kuh<\/strong> stammen von K\u00fchen aus wilder oder halbwilder Aufzucht und werden zur Verarbeitung direkt an die Sozialmolkerei von Branzi Casearia geschickt und vor dem Salzen einem Pressprozess unterzogen.<\/p>\n

Die Phase des periodischen Drehens der R\u00e4der w\u00e4hrend der Reifephase sorgt f\u00fcr eine homogene Reifung der Nudeln.<\/p>\n

Es ist ein Produkt FPO<\/strong> (Principi delle Orobie-K\u00e4se)<\/strong><\/p>\n

Beim Probieren erscheint die Kruste d\u00fcnn und elastisch, die Unterkruste d\u00fcnn.<\/p>\n

Sowohl Ger\u00fcche als auch Geschm\u00e4cker neigen dazu, sich immer im Einklang mit dem Fortschritt der Reifung zu akzentuieren, ohne jemals zu \u00fcbertreffen.<\/p>\n

Fehlende Trigeminusempfindungen.<\/p>\n

Ungenie\u00dfbare Rinde.<\/p>\n

 <\/p>\n

Branzi Stravecchio Produktblatt<\/strong>: Gebiet des oberen Brembana-Tals - Imagna-Tal (BG), insbesondere im Gebiet von Branzi, Foppolo und Carona.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/tr>\n
K\u00e4sesorte<\/td>\nVollmilchk\u00e4se aus Kuhmilch - 60 Tage gereift<\/td>\n<\/tr>\n
Bilden<\/td>\nZylindrisch, mit einem Durchmesser von 40 - 50 cm<\/p>\n

8-10 cm hoch, "V"<\/p>\n

Flach, leicht konvex<\/p>\n

8-13 kg<\/td>\n<\/tr>\n

Barfu\u00df:<\/em><\/td>\n<\/tr>\n
Gesichter:<\/em><\/td>\n<\/tr>\n
Gewicht:<\/em><\/td>\n<\/tr>\n
Pasta<\/td>\nGepresst halb gekocht<\/td>\n<\/tr>\n
<\/td>\nFRISCH\u00a0<\/em>(ab dem 60\u00a0<\/em>Tage)<\/em><\/td>\nGEW\u00dcRZT (mindestens 180\u00a0<\/em>Tage)<\/em><\/td>\n<\/tr>\n
Farbe:<\/em><\/td>\nStrohgelb<\/td>\ndunkel gelb<\/td>\n<\/tr>\n
Konsistenz:<\/em><\/td>\nweich - halbfedernd - elastisch<\/td>\nkompakt - hart<\/td>\n<\/tr>\n
L\u00f6cher:<\/em><\/td>\nkleine und sp\u00e4rliche L\u00f6cher gleichm\u00e4\u00dfig verteilt<\/td>\nleicht einheitlich,<\/td>\n<\/tr>\n
<\/td>\nDurchmesser von 1 mm bis zur definierten Gr\u00f6\u00dfe "Vogelauge"<\/td>\nDurchmesser von 1 mm bis zur definierten Gr\u00f6\u00dfe "Vogelauge"<\/td>\n<\/tr>\n
Kruste<\/td>\nD\u00fcnn, glatt, elastisch, gelblich<\/td>\nGleichbleibend und dunkelgelb<\/td>\n<\/tr>\n
Merkmale<\/td>\nS\u00fc\u00dfer, weicher und delikater Geschmack<\/td>\nStarker und sicherlich w\u00fcrziger Geschmack<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Zum Probieren:<\/strong><\/div>\n
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Aussicht\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/strong>dunkel gelb.<\/span><\/div>\n
Geruch\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/strong> intensiver Milchgeruch in der Nase.<\/div>\n
Geschmack\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/strong> Sowohl die Ger\u00fcche als auch die Aromen neigen dazu, sich immer in Harmonie mit dem Fortschritt der Reifung zu akzentuieren, ohne jemals zu \u00fcberschreiten, der Geschmack ist entscheidend und sicherlich w\u00fcrzig.<\/div>\n
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Verkostungsvorschl\u00e4ge\u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/strong><\/strong>Hervorragende Zutat sowohl f\u00fcr Maispolenta als auch in den Versionen \u201eTaragna Orobica\u201c oder \u201eCunsada\u201c.<\/p>\n

Weinpaarungen<\/strong>: Sp\u00e4tburgunder, Cabernet.<\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

\u00a0 \u00a0 <\/span><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Typischer Branzi Stravecchio-K\u00e4se, 18\/20 Monate gereift<\/strong><\/span><\/h3>\n

P<\/span>typisches Produkt der hohen Val Brembana<\/strong>, in der Provinz Bergamo, ist einer der \u00e4lteste und typischste K\u00e4se der Orobie<\/strong>. \u00dcber ein Jahr gereift! Vom Geschmack her kr\u00e4ftig und aromatisch<\/strong> probiere es mit dem Polenta<\/strong>!<\/p>\n

Erh\u00e4ltlich in Packungen von ca. 250 g<\/p>\n

(Da es sich um ein geschnittenes Produkt handelt, kann das Gewicht geringf\u00fcgig variieren.)<\/p>\n

 <\/p>\n

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